Richard Montoya
Running Springs,CA
Summary
Dedicated kitchen professional with a strong work ethic and attention to detail, honed at Snow Valley Ski Resort. Proven ability to maintain cleanliness and safety standards while supporting kitchen operations. Skilled in efficient cleaning and multitasking, contributing to a positive team environment and ensuring customer satisfaction.
Overview
4
4
years of professional experience
Work History
Dishwasher/Busser/Prep Cook
Snow Valley Ski Resort
12.2023 - 04.2025
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Laborer
Max Pena Firewood
04.2021 - 04.2025
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
- Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
Housekeeping/Kitchen Hand
Pinecrest Christian Camp
04.2023 - 10.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Transported food items from storage areas to kitchen for prepping.
Education
High School Diploma -
RIM of The World HS
Lake Arrowhead06-2009
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Heavy lifting
- Problem-solving
- Efficient cleaning
- Safety awareness
- Dishwasher operation
- Stress tolerance
- Customer service excellence
- Interactive communication skills
- Complex Problem-solving
- Efficient nature
- Performance improvement
- Energy conservation
- Fast-paced environment
- Multitasking and organization
- Trash removal
- Physical stamina
- Dish sanitizing
- High efficiency
- Teamwork and collaboration
- Team player
- Customer service
- Kitchen support
- Critical thinking
- Multitasking
- Proactive and Self-motivated
- Decision-making
- Active listening
- Interpersonal communication
- Team building
Timeline
Dishwasher/Busser/Prep Cook
Snow Valley Ski Resort
12.2023 - 04.2025
Housekeeping/Kitchen Hand
Pinecrest Christian Camp
04.2023 - 10.2023
Laborer
Max Pena Firewood
04.2021 - 04.2025
High School Diploma -
RIM of The World HS
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