Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Richard Moreno

New York,NY

Summary

Dynamic and detail-oriented professional with extensive experience at B.R Guest, excelling in time management and cleanliness maintenance. Proven track record in enhancing service efficiency and customer satisfaction through effective team collaboration and inventory management. Recognized for reliability and a strong commitment to maintaining high standards in fast-paced environments. Learning to multitask

Overview

14
14
years of professional experience

Work History

Food Prep Cook

Open Market Inc
03.2020 - 01.2022
  • Prepared and organized ingredients for meal assembly, ensuring timely service during peak hours.
  • Maintained cleanliness and adherence to food safety standards in kitchen environment.
  • Collaborated with chefs to execute daily menu items efficiently and accurately.
  • Assisted in training new staff on food preparation techniques and safety protocols.
  • Supported team members during busy shifts, fostering a collaborative work environment for seamless operations.

Barback

B.R Guest
07.2011 - 03.2013
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, and organized supplies

Food Preparation Worker

B.R Guest
02.2010 - 09.2011
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation...
  • Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.

Busser

B.R Guest
06.2008 - 04.2010
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Trained new staff in bussing and cleaning procedures.
  • Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.

Education

Business

LaGuardia Community College
Long Island City, NY

High School Equivalency
New York, NY
08.2016

Skills

  • Time management
  • Attention to detail
  • Clear communication
  • Team collaboration
  • Professional appearance
  • Cleanliness maintenance
  • Food running
  • Inventory management
  • Restaurant etiquette
  • Working under pressure
  • Multitasking and organization
  • Reliability and punctuality
  • Customer service excellence
  • Restaurant industry expertise

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Food Prep Cook

Open Market Inc
03.2020 - 01.2022

Barback

B.R Guest
07.2011 - 03.2013

Food Preparation Worker

B.R Guest
02.2010 - 09.2011

Busser

B.R Guest
06.2008 - 04.2010

Business

LaGuardia Community College

High School Equivalency

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Richard Moreno