Sueshonie Mitchell
San Antonio,TX
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
2004
2004
years of post-secondary education
Work History
Cook
Fort Sam CDC
San Antonio, TX
09.2024 - Current
- Prepared meals following safety and sanitation guidelines.
- Assisted in menu planning and ingredient selection.
- Maintained cleanliness in kitchen and food preparation areas.
- Prepares soups, stocks, broths, gravies, sauces, biscuits, pancakes, muffins and puddings without the use of packaged products
- Adjusts standardized recipes for number of servings.
- Ensures compliance with USDA, AFI 34-248 and Nation Association for Education of Children requirements.
- Purchases, orders food and maintains required inventory levels.
- Records menu substitutions and informs supervisor of changes before foods are served.
- Prepares entire meals that require coordinating the cooking of several items with different cooking times and characteristics.
- Monitored food storage temperatures for safety compliance.
- Communicated effectively with staff to coordinate food prep tasks.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Roasts, broils, bakes, boils, steams and stews meats, fish and poultry.
Food Service Worker
Fort Sam CDC
San Antonio, TX
03.2023 - 09.2024
- Prepared and served food items following health and safety guidelines.
- Maintained cleanliness of kitchen and dining areas throughout shifts.
- Assisted in restocking supplies and inventory management as needed.
- Collaborated with team members to ensure efficient food service operations.
- Followed recipes to create consistent food offerings according to standards.
Education
Evander High School
Bronx, NYSkills
- Recipe adjustment
- Food safety compliance
- Inventory management
- Meal preparation
- Cooking methods
- Team collaboration
- Ingredient selection
- Menu planning
- Effective communication
Timeline
Cook
Fort Sam CDC
09.2024 - Current
Food Service Worker
Fort Sam CDC
03.2023 - 09.2024
Evander High School