Dynamic Operations Manager with a proven track record at High-Volume Restaurant Operations, excelling in team leadership and KPI tracking. Expert in inventory control and customer consultation, driving significant improvements in profitability and customer satisfaction. Adept at mechanical troubleshooting, ensuring operational excellence and safety compliance.
Overview
22
22
years of professional experience
Work History
Operations / General Manager
High-Volume Restaurant Operations
01.2003 - 01.2025
Directed full-store operations including revenue, labor cost control, inventory accuracy, and profitability.
Led and developed teams of 15-30 employees, driving accountability and performance improvement.
Managed vendor relationships, ordering systems, and inventory controls.
Tracked key performance indicators (KPIs) to ensure financial and operational success.
Resolved escalated customer concerns while maintaining strong retention and satisfaction.