Richard Rees
Carlsbad,CA
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
22
22
years of professional experience
Work History
Franchisee of Chop Stop
Richard Rees
258 North El Camino Real, Encinitas Ca, 92024
07.2020 - 08.2023
- Implemented business strategies, increasing revenue and effectively targeting new markets.
- Managed payroll, daily deposits, and cost controls.
- Trained new employees on proper protocols and customer service standards.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Interacted well with customers to build connections and nurture relationships.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Purchased food and cultivated strong vendor relationships.
- Oversaw food preparation and monitored safety protocols.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Franchisee of 7-eleven #27109
R4KIDS INC
901 Palomar Airport Road, Carlsbad Ca, 92009
09.2001 - 05.2020
- Managed filing system, entered data and completed other clerical tasks.
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Evaluated suppliers to maintain cost controls and improve operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
- Prepared bank deposits and handled business sales, returns and transaction reports.
- Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
Education
Bachelor of Arts - Kinesiology
California State University - Chico
Chico, CA05.1983
Skills
- Quality Control Standards
- Bank Deposits
- Strategic Decision-Making
- Training Junior Team Members
- Inventory Accuracy
- Interpersonal Communication Skills
- Customer Loyalty
- Weekly Payroll
- Operations Oversight
- Store Displays
- Compliance Requirements
- Maintaining Clean Work Areas
- Hiring and Onboarding
Timeline
Franchisee of Chop Stop
Richard Rees
07.2020 - 08.2023
Franchisee of 7-eleven #27109
R4KIDS INC
09.2001 - 05.2020
Bachelor of Arts - Kinesiology
California State University - Chico