Summary
Overview
Work History
Education
Skills
Timeline
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Richard Rees

Carlsbad,CA

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.



Overview

22
22
years of professional experience

Work History

Franchisee of Chop Stop

Richard Rees
07.2020 - 08.2023
  • Implemented business strategies, increasing revenue and effectively targeting new markets.
  • Managed payroll, daily deposits, and cost controls.
  • Trained new employees on proper protocols and customer service standards.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Interacted well with customers to build connections and nurture relationships.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Purchased food and cultivated strong vendor relationships.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.

Franchisee of 7-eleven #27109

R4KIDS INC
09.2001 - 05.2020
  • Managed filing system, entered data and completed other clerical tasks.
  • Managed day-to-day business operations.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
  • Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
  • Prepared bank deposits and handled business sales, returns and transaction reports.
  • Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.

Education

Bachelor of Arts - Kinesiology

California State University - Chico
Chico, CA
05.1983

Skills

  • Quality Control Standards
  • Bank Deposits
  • Strategic Decision-Making
  • Training Junior Team Members
  • Inventory Accuracy
  • Interpersonal Communication Skills
  • Customer Loyalty
  • Weekly Payroll
  • Operations Oversight
  • Store Displays
  • Compliance Requirements
  • Maintaining Clean Work Areas
  • Hiring and Onboarding

Timeline

Franchisee of Chop Stop

Richard Rees
07.2020 - 08.2023

Franchisee of 7-eleven #27109

R4KIDS INC
09.2001 - 05.2020

Bachelor of Arts - Kinesiology

California State University - Chico

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Richard Rees