Richard Saucedo III
Jerome,AZ
Summary
Dynamic bar manager with a proven track record, excelling in customer service and team leadership. Enhanced guest experiences through innovative cocktail menus and effective staff training, driving revenue growth. Skilled in inventory management, optimizing stock levels while minimizing waste, ensuring exceptional service standards.
Experienced with managing bar operations and staff. Utilizes strategic planning to optimize inventory and increase profitability. Strong understanding of customer service principles and team management.
Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges.
Overview
11
11
years of professional experience
Work History
Bar Manager & Bartender
The Asylum
03.2014 - 07.2025
- Managed daily bar operations, ensuring efficient service and customer satisfaction.
- Developed and implemented staff training programs to enhance service quality and product knowledge.
- Oversaw inventory management, optimizing stock levels and reducing waste through strategic ordering practices.
- Led a team of bartenders, fostering collaboration and maintaining high morale during peak hours.
- Established relationships with local suppliers, negotiating favorable terms for beverage procurement.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Bar Manager & Bartender
The Thistle Inn
04.2024 - 09.2024
- Managed daily bar operations, ensuring efficient service and high customer satisfaction.
- Developed and implemented staff training programs to enhance team performance and service quality.
- Oversaw inventory management, optimizing stock levels and reducing waste through effective ordering practices.
- Created innovative cocktail menus, driving customer engagement and enhancing the overall bar experience.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Streamlined inventory management for optimal stock levels and reduced waste.
- Boosted bar revenue by implementing innovative cocktail menus and themed event nights.
Bar Manager
Ports Of Italy
04.2024 - 09.2024
- Supervised daily bar operations, ensuring exceptional service standards and adherence to safety protocols.
- Trained and mentored staff on cocktail preparation, customer engagement, and upselling techniques.
- Developed seasonal drink menus, incorporating trends and customer preferences to enhance guest experiences.
- Managed inventory control processes, optimizing stock levels and minimizing waste through effective forecasting.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Handled customer complaints professionally, resolving issues promptly and effectively.
Education
Mingus Union High School
Cottonwood, AZSkills
- Customer service
- Team leadership
- Problem-solving
- Staff training
- Inventory management
- Guest interaction
- Safety awareness
- Strategic planning
Timeline
Bar Manager & Bartender
The Thistle Inn
04.2024 - 09.2024
Bar Manager
Ports Of Italy
04.2024 - 09.2024
Bar Manager & Bartender
The Asylum
03.2014 - 07.2025
Mingus Union High School
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