Dynamic and results-driven professional with a proven track record at Primo Pizza 84, excelling in customer service and order accuracy. Demonstrated strong time management and problem resolution skills while ensuring compliance with food safety regulations. Recognized for enhancing team collaboration and maintaining high standards in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pizza Delivery Driver
Primo Pizza 84
Wayne
02.2025 - 05.2025
Processed cash, credit, and debit payments accurately using point-of-sale system.
Maintained sanitation protocols when handling food products.
Adhered to company policies as detailed in employee handbook.
Performed vehicle inspections before deliveries to ensure safety.
Greeted customers, took orders, and provided product information.
Maintained delivery records throughout shift on log sheet.
Ensured compliance with food safety regulations during preparation.
Delivered pizza promptly while following traffic laws.
Dishwasher, Food Prep, and Cashier
Giovannis Pizza Restaurant
Albertville
07.2021 - 09.2024
Informed supervisors immediately if any machine malfunctions were observed during operation.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Disposed of glassware that had been broken or chipped according to safety procedures.
Maintained adequate levels of cleaning supplies for washing dishes.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Followed all safety guidelines while handling sharp objects like knives or forks.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Sanitized surfaces after each use following standard sanitation practices.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Unloaded deliveries from vendors ensuring that all items were accounted for.
Assisted in preparing salads and desserts when requested by chefs or supervisors.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Ensured that workstations were kept neat and tidy throughout the shift.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
Managed dish area organization and cleanliness.
Hand-washed items unsuitable for machine washing.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Studied methods of coworkers, successfully learning kitchen, and food service skills.
Developed great team spirit with other personnel by pitching in and helping with task completion.