Richard Seyller

I handled customers and stocked shelves. Answered any questions about equipment and supplies used by the technicians.

I made sure that my line man had all the tools and equipment ready for the job. I learned all about different tools and techniques that would make my job easier and more efficient. I figured out ways to get things done. I worked 55 to 80 hrs a week.

I would go into peoples houses and set up wifi equipment. Learning more and more about tools and techniques that made me faster. I was very respectful and friendly to customers.

I was in charge of all the employees in the store and ran my shift with ease. I did inventory, and restocked the shelves. I was very kind and professional with the customers

First job in fast food I loved working there I learned a lot about cooking cleaning fixing things and being respectful to customers.

Unloaded trucks and put them on the shelf’s.