Richard Villegas

• Transported goods between warehouse locations according to shipment and storage needs.
• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Collaborated with team members to complete tasks quickly and increase overall productivity.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.

• Enhanced kitchen efficiency by streamlining prep processes and implementing effective time management techniques.
• Continuously updated personal culinary skillset through industry research and participation in relevant workshops or seminars to stay current on trends within the field.
• Maintained a clean and organized workspace, adhering to health and safety guidelines for optimal food preparation conditions.
• Implemented cost-saving measures through efficient resource utilization and bulk purchasing negotiations with vendors.
• Facilitated cross-training opportunities for staff members to increase versatility among team roles, resulting in improved flexibility during scheduling or unexpected absences.
• Mentored new hires, sharing expert knowledge of equipment usage, ingredient handling, and culinary techniques for successful onboarding.

• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
• Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

Lead a team to perform good work ethics while providing excellent customer service in a clean and safe environment.Teaching and training also teaching individuals how to work with integrity.