Richard Wheeler
Bronx,NY
Summary
A reliable, competent, and eager worker with experience in Kitchen Maintenance, capable of increased responsibility. Self-motivated with the ability to work independently, timely, and efficiently. Seeking a position where my experience, hardworking abilities, and positive attitude will be utilized effectively. RELEVANT SKILLS: Proficient on providing excellent service by following high standards of cleanliness and sanitation in the kitchen. Possess a valid NY State Food Safety License (2009). Knowledge of occupational hazards and standard safety practices for the area of work assigned. Communications: A highly effective team player that understands the value of working with all levels of employees. Available for shift work and flexible hours. Superb ability to work independently and great dependability. Detail-oriented. Effectively handles multiple tasks simultaneously Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.
Overview
17
17
years of professional experience
Work History
Dishwasher
Golden Corral Buffet And Grill
06.2021 - Current
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Dishwasher/Porter
Dig Restaurant
01.2018 - 12.2020
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Inspected dishwashing equipment and reported issues to supervisor.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Dishwasher/Porteer
Center for Kosher Culinary Arts
01.2011 - 01.2015
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Dishwasher/Kitchen Aide
Supporting Cast Agency
01.2007 - 01.2010
- Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition
- Cleaned, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment
- Washed pots, pans, and trays by hand; scrapes food from dirty dishes and washed them by hand or placed in racks in dishwashing machine per approved guidelines
- Checked all items for cleanliness
- Stored clean, dried items, and equipment in proper places
- Maintained all cleaning/washing equipment at proper temperature and in proper operating order
- Cleaned floor area of any spillage of water, detergent,and food stuffs per safety and sanitation guidelines
- Swept and mopped floors, washed worktables, walls, and refrigerators
- Separated and removed trash and garbage and placed in designated containers
- Transferred supplies and equipment between storage and work areas by hand or by use of handtruck
- Assisted in some food and tray preparation, as needed.
Education
Adult Basic Education -
General Equivalency Diploma -
1994
Skills
- Kitchen Support
- Receiving and Storing Supplies
- Attention to Detail
- Heavy Lifting
- Safety awareness
- Dishwasher Operation
- Work Area Maintenance
- Cleaning procedures
- Troubleshooting skills
- Food Safety Protocols
- Cleaning and sanitizing
- Proactive and Self-Motivated
- Analytical Thinking
Timeline
Dishwasher - Golden Corral Buffet And Grill
06.2021 - Current
Dishwasher/Porter - Dig Restaurant
01.2018 - 12.2020
Dishwasher/Porteer - Center for Kosher Culinary Arts
01.2011 - 01.2015
Dishwasher/Kitchen Aide - Supporting Cast Agency
01.2007 - 01.2010
Evander Childs High School - Adult Basic Education,
- General Equivalency Diploma,
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