Richard Woodruff
Phoenix,AZ
Summary
Proven track record of enhancing kitchen efficiency and cleanliness at Culinary Dropout, showcasing strong problem-solving abilities and a commitment to workplace cleanliness. Leveraged expertise in machine operation and team collaboration to improve operational workflows, achieving significant improvements in quality control and safety awareness.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Dish Machine Operator
Culinary Dropout
11.2023 - 07.2024
- Supported a positive work atmosphere by demonstrating flexibility, adaptability, and willingness to assist other team members as needed.
- Collaborated with other team members on special projects such as deep-cleaning initiatives or event set-up activities as needed.
- Promoted energy conservation efforts through responsible usage of water, power, cleaning chemicals during daily operations.
- Streamlined kitchen workflow with effective organization of washed items for easy access by culinary staff.
- Optimized space utilization within the dish area, ensuring efficient operations throughout each shift.
- Participated in routine inventory checks of cleaning supplies and communicated low stock levels to management for timely replenishment.
- Demonstrated strong attention to detail while inspecting cleaned items for quality assurance purposes prior to storage or reuse.
- Ensured continuous operation of the dish machine through proactive maintenance and troubleshooting tasks.
- Enhanced dish cleanliness by efficiently operating and maintaining the dish machine.
- Supported a safe working environment by properly disposing of broken glassware and damaged equipment according to company guidelines.
- Adhered to relevant health department regulations while operating the dish machine and maintaining overall kitchen sanitation standards.
- Contributed to overall kitchen efficiency by promptly providing clean dishes, pots, pans, and utensils for use in food preparation.
- Improved team productivity through clear communication with fellow employees regarding available resources and upcoming needs within the kitchen.
- Assisted in minimizing waste by pre-rinsing dirty dishes before loading them into the dish machine.
Carpenter
Mcdermott Construction
01.2023 - 05.2024
- Completed installations of building structures, trim, flooring, and cabinetry.
- Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
- Specialized in specific carpentry tasks such as framing, finish work, or restoration projects to provide clients with tailored services and high-quality results.
- Demonstrated close attention to detail to verify quality and accuracy of work.
- Read and interpreted blueprints to follow specifications of projects.
- Followed established job site safety regulations and maintained safe and clean work area.
- Optimized workspace organization by maintaining a clean, safe, and efficient work environment throughout each project''s duration.
- Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
- Planned and executed work with proper tools and materials to maximize productivity.
- Measured materials to determine sizes and quantity required for construction project.
- Delivered exceptional customer service by addressing client concerns promptly and professionally while keeping them informed of project progress.
- Planned projects by identifying necessary equipment, tools, and required assistance.
- Enhanced client satisfaction by consistently meeting project deadlines and maintaining high-quality craftsmanship in all carpentry work.
- Measured, drilled and sawed materials to perform successful home improvements.
- Increased safety on job sites by diligently following industry best practices and OSHA guidelines during all carpentry tasks.
- Strengthened team collaboration through effective communication and problem-solving skills during complex carpentry projects.
- Discarded debris and disposed waste to maintain cleanliness and quality standards.
- Expanded professional knowledge base by staying current on industry developments, new materials, and innovative carpentry techniques.
- Shaped or cut materials to specified measurements using hand tools, machines and power saws.
- Followed protocols and stayed organized to provide personal and teammate safety.
- Operated forklifts and other heavy equipment.
- Facilitated harmonious working relationships with crew members to prevent problems and conflicts.
Machine Operator
ACI Bakery
07.2007 - 10.2010
Education
Associate Of General Studies - Cabinet Making
Reo Saldo College
Buckeye, AZ04.2007
Building Maintenance - General Studies
Central Arizona College
Coolidge, AZ05.2005
General Studies - General Literature
Mountain Veiw High
Mesa, AZ02.2001
Skills
- Efficient Dishwashing
- Workplace Cleanliness
- Food safety knowledge
- Waste disposal
- Load Balancing
- Strong Work Ethic
- Fast-Paced Environment
- Cleaning and sanitizing
- Machine Operation
- Safety awareness
- Dishwasher Operation
- Kitchen equipment use
- Restocking skills
- Stress Tolerance
- Equipment Operation
- Quality Control
- Supply Restocking
- Team Player
- Problem-Solving
- Time Management
- Attention to Detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent Communication
- Critical Thinking
- Organizational Skills
- Team Collaboration
- Decision-Making
- Heavy Lifting
- Food Safety Protocols
- Relationship Building
- Kitchen Support
- Receiving and Storing Supplies
- Table Cleaning and Arranging
- Team building
- Work Area Maintenance
- Self Motivation
- Time management abilities
- Continuous Improvement
- Adaptability
- Professional Demeanor
- Problem-solving aptitude
Certification
- Area of certification Training - Timeframe
Timeline
Dish Machine Operator
Culinary Dropout
11.2023 - 07.2024
Carpenter
Mcdermott Construction
01.2023 - 05.2024
Machine Operator
ACI Bakery
07.2007 - 10.2010
Associate Of General Studies - Cabinet Making
Reo Saldo College
Building Maintenance - General Studies
Central Arizona College
General Studies - General Literature
Mountain Veiw High
- Area of certification Training - Timeframe
Similar Profiles
Lauren JohnsonLauren Johnson
Server, Bartender at Culinary DropoutServer, Bartender at Culinary Dropout
Olivia BernardOlivia Bernard
Server at Culinary DropoutServer at Culinary Dropout
Jacob DominguezJacob Dominguez
Restaurant Manager at Culinary DropoutRestaurant Manager at Culinary Dropout