Summary
Overview
Work History
Education
Skills
Timeline
Generic

Richard Young

Franklin,Massachusetts

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Ambitious, career-focused job seeker, anxious to obtain an entry-level at any position to help launch career while achieving company goals. Recent graduate with excellent research, technical and problem-solving skills. Detail-oriented and able to learn new concepts quickly.

Overview

14
14
years of professional experience

Work History

Meat Clerk

BJ's Wholesale
Franklin, MA
10.2021 - Current
  • Prepared customer orders in a timely manner.
  • Provided friendly customer service by answering questions about available products.
  • Assisted customers with special requests or complaints regarding their purchases.
  • Labeled items correctly so they could be easily identified by customers.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Maintained product knowledge to respond to customer questions and make suggestions.
  • Performed variety of tasks to enhance customer shopping experience.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.

Prep Cook

Ruby Tuesday
Wrentham, MA
08.2010 - 08.2021
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Checked freshness of food and ingredients prior to use.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Assisted in serving meals to customers as needed.
  • Measured and weighed food items to comply with portion requirements.

Education

Associate of Arts - English

CCRI
Lincoln, RI
08.2013

Bachelor of Arts - English

Rhode Island College
Providence, RI

Skills

  • Problem-Solving
  • Concise Time Management
  • Team-Oriented
  • Dependable and Reliable
  • Active Listener
  • Willingness to Learn
  • Attention to Detail
  • Highly Motivated
  • Teamwork and Collaboration
  • Time Management
  • Research
  • Proofreading
  • Creative Writing
  • Content Development
  • Fact-checking
  • Editing
  • Scriptwriting
  • Issue Research
  • Document Editing

Timeline

Meat Clerk

BJ's Wholesale
10.2021 - Current

Prep Cook

Ruby Tuesday
08.2010 - 08.2021

Associate of Arts - English

CCRI

Bachelor of Arts - English

Rhode Island College
Richard Young