Richard Cheatham
Anderson,SC
Summary
Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Machine Operator
CHOMARAT North America
08.2021 - 10.2023
- Operated machining equipment safely with team of operators.
- Operated multiple machines simultaneously to meet production requirements.
- Complied with company and OSHA safety rules and regulations.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Maintained equipment performance by lubricating and cleaning components.
Forklift Driver
TTI
07.2020 - 08.2021
- Handled multiple tasks simultaneously to maximize work efficiency.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Transported goods between warehouse locations according to shipment and storage needs.
- Unloaded trucks and rail cars and moved materials to staging area.
- Located proper slots on storage racks and set pallets in place with forklift.
- Checked items against documentation for accuracy.
- Examined shipments for quality and accuracy.
- Completed regular checks of incoming freight in staging area each day.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Communicated with floor managers to determine merchandise placement.
Chef
Cox
02.2011 - 01.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Interacted with guests to obtain feedback on product quality and service levels.
- Collaborated with staff members to create meals for large banquets.
- Arranged for kitchen equipment maintenance and repair when needed.
- Mentored kitchen staff to prepare each for demanding roles.
- Hired, managed, and trained kitchen staff.
Education
No Degree -
Jersey City State College
Jersey City, NJHigh School Diploma -
Lincoln High School
Jersey City, NJ06.1978
Skills
- Workplace Safety
- Safety Compliance
- Quality Assurance
- Equipment Monitoring
- Basic Math
- Teamwork and Collaboration
Certification
- Forklift Certification
- ServSafe
Personal Information
- Military Service Branch: United States Navy
- Military Service Rank: Seaman
Timeline
Machine Operator
CHOMARAT North America
08.2021 - 10.2023
Forklift Driver
TTI
07.2020 - 08.2021
Chef
Cox
02.2011 - 01.2020
No Degree -
Jersey City State College
High School Diploma -
Lincoln High School