Richard Eusebio Figueroa

• Packaged products securely for shipment, minimizing damage risks.
• Packed orders for shipment in accordance with customer requirements.
• Maintained organized workstations for optimal productivity and safety.

Correct use of PPE

In the butcher's shop of the packaging and milling area, preparation, portioning, packaging and labeling of the meat are carried out. They are also responsible for sealing and storing products in refrigeration or freezing, controlling quality and maintaining the cleanliness and order of the work area, complying with hygiene and food safety standards.

The machinery operator for packaging bags is responsible for handling and supervising the machines that produce bags. Its main functions include preparing the material, operating the machine, adjusting the production parameters, reviewing the quality of the bags and performing basic cleaning or maintenance. You must also follow safety regulations and control production to ensure that the bags are manufactured correctly and without defects.