A 15 year driven, innovative hospitality professional with a demonstrated history of customer service expertise working in the retail and food service industries. Experienced in Higher education, multi-unit, high volume accounts.
Overview
9
9
years of professional experience
Work History
Shift Supervisor
Starbucks
04.2022 - Current
Managing the day-to-day operations of team to ensure the highest level of product quality, customer service, safety, cleanliness and store operations
Providing coaching and training to team members when appropriate on performance expectations for all tasks
Enforcing company policies and procedures in order to maintain a high standard of excellence
Providing input with hiring decisions and sitting in on interviews as needed
Managing inventory, ordering supplies as needed
Completing store opening and closing procedures and balancing tills
Responding to and resolving customer questions and concerns
Facility Services Manager
VHB
10.2021 - 04.2022
Coordinated mailroom, reception, supply, dining and executive conference center services with emphasis on customer service
Coordinated daily activities and operations for staff
Provided staffing schedules
Ordered, organized and maintained office supplies and shipping materials
Coordinated AV and facilities with IT
Coordinated functions and events, including in-house meetings and charitable events
Coordinated with vendors to ensure quality of delivery and timeliness
General office administration
Assisted with new hires and office relocations
Worked cohesively with facilities and administrative team members
Food Service Manager
Aramark, Boston University
07.2017 - 09.2021
Maintained a safe and healthy environment for clients, customers and employees
Complied with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour
Worked with team members to ensure they developed to their fullest potential
Ensured individual and team performance met objectives and client expectations
Planned and lead daily team briefings
Ensured the completion and maintenance of P&L statements
Created value through efficient operations, appropriated cost controls, and profit management
Supervised team regarding production, quality and control
Maintained effective working relationships with other departments to provide a unified retail and food service experience for customers
Managed both the front and back of house of Dining Facility in conjunction with the Food Service Director
Developed and implemented retail services plan to improve service, quality, and profitability of service areas
Lead Starbucks Student Manager/ Office Manager
Boston University
09.2013 - 06.2017
Trained new crew members with their day-to-day work, including serving customers preparing drinks, cooking food, and keeping the workplace sanitary and orderly
Assessed skills and offered help with any tasks which they may have had problems with
Performed all supervisory duties when needed which included opening and/or closing of store
Assisted store manager with required paperwork and duties, which included making weekly employee schedule, counting cash, etc
Consistently exhibited a calm demeanor during periods of high volume or events to keep store operating smoothly to set a positive example for the team