Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Richardnell Boissiere

Las Vegas

Summary

Results-driven Inventory Manager with proven expertise at Restaurant Depot, enhancing inventory accuracy through strategic audits and efficient tracking systems. Skilled in data analysis and staff supervision, I successfully maintained optimal stock levels and improved operational efficiency, ensuring exceptional customer service and minimizing shrinkage.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Inventory Manager

Restaurant Depot
02.2009 - Current
  • Created and updated regular inventory reports and records.
  • Maintained sufficient inventory levels to meet customer demands at all times.
  • Analyzed inventory data to identify and address stock discrepancies.
  • Participated in regular cycle counts to confirm accuracy of inventory records.
  • Enhanced inventory accuracy by conducting regular audits and implementing efficient tracking systems.

Education

Bachelor Of Business Administration And Management - Business Administration And Management

California State University, Northridge
Long Beach, CA
08.2004

Skills

  • Inventory management
  • Data analysis
  • Cycle counting
  • Stock replenishment
  • Inventory auditing
  • Warehouse management
  • Shipping and receiving
  • Bookkeeping
  • Shrinkage control
  • Warehouse organization
  • Staff supervision
  • Customer service
  • Heavy lifting

Certification

Forklift and Hilo certificate

Timeline

Inventory Manager

Restaurant Depot
02.2009 - Current

Bachelor Of Business Administration And Management - Business Administration And Management

California State University, Northridge
Richardnell Boissiere