Richelle Vincent
Malden,MA
Summary
Proven leader in school nutrition and kitchen management. I significantly enhanced meal quality and efficiency at Beverly Public Schools and WT CAFE. Extensive experience in overseeing meal programs and ensuring nutritional standards. Known for strong focus on teamwork and achieving high-quality results. Reliable and adaptable, with proven skills in menu planning and execution. I foster a culture of continuous improvement and unity.
Overview
11
11
years of professional experience
1
1
Certification
Work History
School Nutrition Manager
Beverly Public Schools
10.2017 - Current
- Conducted regular performance evaluations of kitchen staff, providing constructive feedback for improvement when necessary.
- Maintained compliance with federal, state, and local regulations regarding school nutrition programs.
- Ensured the highest level of food safety by regularly inspecting equipment and facilities for cleanliness and proper maintenance procedures.
- Managed a team of kitchen staff, ensuring efficient operations and maintaining high sanitation standards.
- Reduced food waste by closely monitoring inventory and adjusting orders accordingly.
- Streamlined meal preparation processes, resulting in improved efficiency and reduced wait times for students.
- Adhered to local, state and federal laws and regulations regarding school nutrition standards.
- Oversaw food preparation and monitored safety protocols.
Kitchen Manager
WT CAFE
07.2014 - 06.2017
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Followed and maintained corporate recipes to offer variety of high quality and consistency of dishes.
- Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
- Improved customer satisfaction with timely and accurate food delivery.
- Streamlined ordering process, minimizing errors and increasing kitchen productivity.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Verified prepared food met standards for quality and quantity before delivering to customers.
Education
Associate of Science - Culinary Arts
Bunker Hill Community College
Boston, MA05-2010
Skills
- Staff Performance Review
- Healthy Meal Preparation
- Sanitation Protocols
- Allergy awareness
- Self motivation
Certification
- Allergen Awareness Training Certificate – State-specific programs or ANSI-accredited providers.
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Timeline
School Nutrition Manager
Beverly Public Schools
10.2017 - Current
Kitchen Manager
WT CAFE
07.2014 - 06.2017
Associate of Science - Culinary Arts
Bunker Hill Community College
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