Richie Barretto

• Prepared and served a variety of alcoholic and non-alcoholic beverages.
• Maintained cleanliness and organization of the bar area throughout shifts.
• Engaged with customers to provide excellent service and foster a welcoming atmosphere.
• Collaborated with kitchen staff to ensure timely service of food and drink orders.
• Assisted in managing inventory levels for bar supplies and ingredients.
• Followed safety protocols for handling and serving alcohol responsibly.
• Upsold menu items by promoting daily specials to enhance customer experience.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Processed payments accurately and efficiently with POS system.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Resolved customer complaints in a professional manner.
• Maintained inventory of liquor, beer, wine, and other beverage items.

Giving my best possible service to make cruise very memorable.

Maintaining high standards of hygiene when working .

Upsaling of special menu.

Recommending the best wines and food .