Richie Belducci
Verdi,NV
Summary
Professional culinary expert with strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, kitchen management, and high-quality food preparation. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.
Overview
35
35
years of professional experience
Work History
Executive Chef
Hidden Valley Country Club Reno
09.2024 - 08.2025
- Developed and executed seasonal menus, ensuring innovative dishes aligned with club standards.
- Managed kitchen operations, optimizing workflow and maintaining high-quality food preparation.
- Trained and mentored junior chefs, enhancing team performance and culinary skills.
- Collaborated with suppliers to source fresh, local ingredients while maintaining budgetary constraints.
- Implemented food safety protocols, ensuring compliance with health regulations and enhancing kitchen efficiency.
- Evaluated kitchen inventory levels regularly, reducing waste through effective stock management practices.
Executive Chef
The Crosby Club
11.2016 - 04.2024
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Owner /Operator
Hive Sushi Lounge
01.2001 - 01.2013
- Developed and implemented operational procedures to enhance service efficiency.
- Oversaw staff training programs, improving team performance and customer satisfaction.
- Established vendor relationships to secure high-quality ingredients at competitive prices.
Sous Chef
Harbor Excursions
01.2000 - 01.2001
Sous Chef
Lord Stanley’s Uptown BBQ
01.1996 - 01.2000
Cook
US Navy
01.1991 - 01.1995
- Captain's Personal Chef
Education
Associates in Applied Science -
Art Institute of Phoenix
01.1999
undefined
US Naval Culinary School
01.1991
undefined
Perris High School
01.1989
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Inventory control
- Operations management
- Catering and events
Timeline
Executive Chef
Hidden Valley Country Club Reno
09.2024 - 08.2025
Executive Chef
The Crosby Club
11.2016 - 04.2024
Owner /Operator
Hive Sushi Lounge
01.2001 - 01.2013
Sous Chef
Harbor Excursions
01.2000 - 01.2001
Sous Chef
Lord Stanley’s Uptown BBQ
01.1996 - 01.2000
Cook
US Navy
01.1991 - 01.1995
undefined
US Naval Culinary School
undefined
Perris High School
Associates in Applied Science -
Art Institute of Phoenix
Similar Profiles
Emily-Shay HolyfieldEmily-Shay Holyfield
Member Relations Coordinator at Hidden Valley Country ClubMember Relations Coordinator at Hidden Valley Country Club
Elle SimondsElle Simonds
Pro Shop Assistant and Outside Service Attendant at Hidden Valley Country ClubPro Shop Assistant and Outside Service Attendant at Hidden Valley Country Club
Hobie HodlmairHobie Hodlmair
Outdoor Membership services at Hidden Valley Country ClubOutdoor Membership services at Hidden Valley Country Club
Dennis O'LearyDennis O'Leary
Remodeling/Repair Contractor at Coast Remodeling (self)Remodeling/Repair Contractor at Coast Remodeling (self)
Carson KroshusCarson Kroshus
Volunteer at Church Of Jesus Christ Of Latter Day SaintsVolunteer at Church Of Jesus Christ Of Latter Day Saints