Richie Muniz

• Worked fast to complete tasks and meet daily deadlines.
• Followed instructions and procedures to complete assigned tasks.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Cleaned and straightened work areas to maximize productivity and safety.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.

• Assisted in the setup and teardown of carnival attractions, ensuring timely event start and end times.
• Implemented crowd control measures as needed to maintain orderliness within the grounds during peak hours.
• Enhanced customer experiences by providing friendly and efficient service while operating carnival rides.
• Boosted revenue by creating eye-catching merchandise displays at game booths, encouraging patron participation.
• Promoted a positive work environment among team members by addressing conflicts quickly and fostering open communication.
• Collaborated with fellow team members to create an engaging atmosphere for patrons during events.

-Worked through a rush almost everyday while working fast and efficiently

• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Worked front counter, drive-thru and other areas.
• Gained effective cash management skills.
• Learned how to multitask and communicate with others.

• Took orders at drive-thru or front counter and accurately processed payments to provide guests with great service.
• Demonstrated outgoing and friendly behavior and positive attitude and interacted well with staff and customers.
• Maintained clean and organized workstations, adhering to strict health and safety guidelines.
• Maintained clean, tidy and orderly work station to uphold company standards.
• Assisted customers with menu items and accurate order fulfillment.
• Followed food safety and sanitation guidelines at all times.
• Developed strong communication skills while interacting with diverse clientele daily.