Rick Gullickson
Rosemount,MN
Summary
Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities.
Overview
16
16
years of professional experience
Work History
Food and Beverage Director
Aimbridge Hospitality, Minneapolis Marriott NW
Brooklyn Park, MN
06.2021 - Current
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
Food and Beverage Director
Aimbridge Hospitality, Hyatt Regency Bloomington
Bloomington , MN
01.2016 - 06.2021
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Food and Beverage Manager
The Marquette Hotel
Minneapolis, MN
11.2006 - 12.2015
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
- Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
- Managed bar and wait staff and directed hiring program.
- Maintained highest standards for beverage quality and service.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Coordinated employee schedules, payroll, and new hire training.
Education
High School Diploma -
Minnewaska Area High School
Glenwood, MNSkills
- Supply Ordering and Management
- Monitoring Food Preparation
- Inventory Management
- Menu Pricing and Writing
- Health Code Compliance
- POS Terminal Operation
- Microsoft Office
- Expense Tracking
Timeline
Food and Beverage Director
Aimbridge Hospitality, Minneapolis Marriott NW
06.2021 - Current
Food and Beverage Director
Aimbridge Hospitality, Hyatt Regency Bloomington
01.2016 - 06.2021
Food and Beverage Manager
The Marquette Hotel
11.2006 - 12.2015
High School Diploma -
Minnewaska Area High School
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