Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Rick Jablonski

MIAMI SPRINGS,FL

Summary

Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bartender ,Server

TOMS NFL
Miami Springs, FL
06.2023 - Current
  • Greeted customers and provided excellent customer service.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Processed payments accurately and efficiently with POS system.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.

BARTENDER,MANAGER

BTM EVENTS
CAPE CORAL, FL
07.2019 - 05.2023
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Resolved customer complaints in a professional manner.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Provided drink suggestions to customers based on their preferences.
  • Planned and completed group projects, working smoothly with others.

Bartender

BUDHA LOUNGE
Fort Myers, FL
06.2022 - 09.2022
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
  • Measured and mixed house ingredients to prepare both custom and menu drink orders.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.

Education

Parsons The New School For Design
New York, NY

Skills

  • Beverage Preparation
  • Identification Verification
  • Safe Serving Knowledge
  • Marketing and Sales Experience
  • Outstanding Customer Service
  • Responsible Alcohol Service
  • Cash and Credit Transactions
  • Point of Sale Systems

Certification

  • Tips Certified
  • Handlingeling Licence

References

References available upon request.

Timeline

Bartender ,Server

TOMS NFL
06.2023 - Current

Bartender

BUDHA LOUNGE
06.2022 - 09.2022

BARTENDER,MANAGER

BTM EVENTS
07.2019 - 05.2023

Parsons The New School For Design

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Rick Jablonski