Rick Nunez
Socorro,NM
Summary
Adept Chef Supervisor with a proven track record at Merrill Gardens, enhancing kitchen operations and team productivity through expert training in culinary techniques and effective management. Skilled in ChefTec and upholding sanitation standards, I significantly improved service quality and reduced food waste, showcasing strong leadership and nutritional knowledge.
Overview
18
18
years of professional experience
Work History
Chef Supervisor
Merrill Gardens
05.2013 - 01.2024
- Acted as head chef when required to maintain continuity of service and quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Cook Supervisor
North Italia
02.2011 - 04.2013
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
Cook Shift Leader
Marriott
02.2006 - 01.2011
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Collaborated with staff members to create meals for large banquets.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Education
Associate of Arts - Culinary Arts
Scottsdale Culinary Institute
Scottsdale, AZ05.2007
Skills
- ChefTec
- Nutritional knowledge
- Recipe creation
- Sanitation Standards
Timeline
Chef Supervisor
Merrill Gardens
05.2013 - 01.2024
Cook Supervisor
North Italia
02.2011 - 04.2013
Cook Shift Leader
Marriott
02.2006 - 01.2011
Associate of Arts - Culinary Arts
Scottsdale Culinary Institute
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