Overview
Work History
Education
Skills
Timeline
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Frederick Viggiano

Green Island,NY

Overview

4
4
years of professional experience

Work History

Director of Food and Nutrition Services

Ghent RNC
Ghent, NY
11.2022 - 09.2024
  • Provided nutritional counseling to customers as needed based on their individual dietary needs or restrictions.
  • Recruited, trained, supervised, evaluated, and scheduled team members in the Food and Nutrition Services department.
  • Managed the budget and financial operations of Food and Nutrition Services department.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Oversaw daily meal planning activities and menu development for special events.

Director of Food and Nutrition

Polaris Healthcare
Albany, NY
01.2021 - 09.2022
  • Monitored inventory levels of food items and supplies to maintain an adequate supply of products at all times.
  • Provided guidance on proper portion sizes, garnishing techniques and plate presentation methods.
  • Developed, implemented and monitored food service policies and procedures.
  • Analyzed nutrient content in recipes to ensure that meals meet nutritional requirements as prescribed by medical professionals.
  • Scheduled staff for meal preparation and delivery in accordance with patient needs.
  • Implemented strategies to reduce wastefulness within the kitchen environment.

Education

Some College (No Degree) - Culinary Arts

The Art Institute of Philadelphia
Philadelphia, NY

Skills

  • Food presentation
  • Waste reduction
  • Allergen awareness
  • Health promotion
  • Menu development
  • Operational efficiency

Timeline

Director of Food and Nutrition Services

Ghent RNC
11.2022 - 09.2024

Director of Food and Nutrition

Polaris Healthcare
01.2021 - 09.2022

Some College (No Degree) - Culinary Arts

The Art Institute of Philadelphia

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Frederick Viggiano