Frederick Viggiano
Green Island,NY
Overview
4
4
years of professional experience
Work History
Director of Food and Nutrition Services
Ghent RNC
Ghent, NY
11.2022 - 09.2024
- Provided nutritional counseling to customers as needed based on their individual dietary needs or restrictions.
- Recruited, trained, supervised, evaluated, and scheduled team members in the Food and Nutrition Services department.
- Managed the budget and financial operations of Food and Nutrition Services department.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Oversaw daily meal planning activities and menu development for special events.
Director of Food and Nutrition
Polaris Healthcare
Albany, NY
01.2021 - 09.2022
- Monitored inventory levels of food items and supplies to maintain an adequate supply of products at all times.
- Provided guidance on proper portion sizes, garnishing techniques and plate presentation methods.
- Developed, implemented and monitored food service policies and procedures.
- Analyzed nutrient content in recipes to ensure that meals meet nutritional requirements as prescribed by medical professionals.
- Scheduled staff for meal preparation and delivery in accordance with patient needs.
- Implemented strategies to reduce wastefulness within the kitchen environment.
Education
Some College (No Degree) - Culinary Arts
The Art Institute of Philadelphia
Philadelphia, NYSkills
- Food presentation
- Waste reduction
- Allergen awareness
- Health promotion
- Menu development
- Operational efficiency
Timeline
Director of Food and Nutrition Services
Ghent RNC
11.2022 - 09.2024
Director of Food and Nutrition
Polaris Healthcare
01.2021 - 09.2022
Some College (No Degree) - Culinary Arts
The Art Institute of Philadelphia