Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rickardo Webkey

Starford

Summary

Seasoned Chef with a proven track record at Yard Jerk, enhancing kitchen operations and team collaboration. Expert in food safety and sanitation, coupled with exceptional cooking techniques. Achieved significant repeat business through innovative menu development and supervision, embodying a blend of culinary excellence and effective communication.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef

Yard Jerk
02.2018 - 10.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.

Chef

K& P Restaurant
12.2017 - 01.2018
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Chef

Island Cuisne
02.2016 - 10.2017
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Education

GED -

Adult Education
Stratford, CT
02-2025

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen operations
  • Team collaboration
  • Grilling techniques
  • Verbal and written communication
  • Frying techniques
  • Food plating and presentation
  • Sanitation practices
  • Menu development
  • Menu supervision

Certification

Certifeid food and nutrition Level 1 and 2

Timeline

Chef

Yard Jerk
02.2018 - 10.2021

Chef

K& P Restaurant
12.2017 - 01.2018

Chef

Island Cuisne
02.2016 - 10.2017

Certifeid food and nutrition Level 1 and 2

GED -

Adult Education
Rickardo Webkey