Summary
Overview
Work History
Education
Skills
Certification
Training
References
Timeline
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Rickey Williams

El Centro,CA

Summary

SECURE A RESPONSIBLE CAREER OPPORTUNITY TO FULLY UTILIZE MY TRAINING AND SKILLS, WHILE MAKING A SIGNIFICANT CONTRIBUTION TO SUCCESS OF THE COMPANY.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Correctional Officer

Imperial County Sheriff's Office
01.2023 - Current
  • Enforced facility rules and regulations to maintain safety and security.
  • Monitored inmate behavior and reported any incidents or violations promptly.
  • Conducted regular inspections of cells and common areas to ensure compliance.
  • Collaborated with law enforcement officers during transport of inmates for court appearances.

Line Cook

Chili's Restaurant
10.2021 - 01.2023
  • Ensured food safety compliance by maintaining clean and organized kitchen workstations.
  • Enhanced kitchen efficiency by collaborating with team members on food preparation processes.
  • Tracked ingredient usage to assist in inventory management and minimize waste effectively.
  • Prepared diverse menu items following recipes and presentation standards meticulously.
  • Streamlined kitchen operations by maintaining equipment cleanliness and organization.

Tractor Operator

CROSSROADS RANCH
07.2020 - 05.2021
  • Enhanced crop health by spraying pesticides, controlling insects and pests.
  • Increased soil readiness by plowing and tilling fields for crop planting.
  • Maintained equipment efficiency through routine maintenance and fluid checks.
  • Optimized land cultivation by refining soil for planting via designated areas.
  • Boosted hay collection productivity by baling throughout summer months.
  • Promoted crop growth through irrigation system implementation for diverse crops.

Culinary Chef/BUSSER/DMO

Olive Garden Restaurant
08.2016 - 07.2020
  • Ensured high-quality food presentation by monitoring plating standards and quantities.
  • Guided kitchen staff in food preparation, cooking, and garnishing techniques.
  • Enhanced culinary skills of kitchen workers through effective training sessions.
  • Verified freezer and refrigerator temperatures before each shift for safety compliance.
  • Maintained cleanliness and sanitation of food storage and preparation areas.

Education

High School Diploma -

Central Union High School
El Centro, CA
06.2015

Skills

  • BILINGUAL ENGLISH/SPANISH
  • WORKED LONG SHIFT HOURS MONDAY-SUNDAY
  • MULTITASK IN HIGH STRESS LEVEL WORK DUTIES
  • EXCELLED IN FOOD SAFETY & MENU-CREATION

Certification

  • OC SPRAY CERTIFIED
  • BATON CERTIFIED
  • PC 832 FIREARMS AND ARREST
  • CPR CERTIFIED


Training

10-8 TACTICS & TRAINING CORRECTIONS ACADEMY AT IMPERIAL COUNTY SHERIFF'S DEPARTMENT, 05/15/2021, 06/14/2021

References

  • CHRISTAN MARTINEZ, 760-750-2541, IMPERIAL COUNTY SHERIFF'S DEPARTMENT
  • MARIO LARIOS, 760-356-0495, EL CENTRO POLICE DEPARTMENT
  • GABINO PARGA, 760-442-9445, FOREMAN AT CROSSROADS RANCH
  • JOSHUA SOUCIER, 760-960-3539, SUPERVISIOR IMPERIAL COUNTY SHERIFF'S DEPARTMENT

Timeline

Correctional Officer

Imperial County Sheriff's Office
01.2023 - Current

Line Cook

Chili's Restaurant
10.2021 - 01.2023

Tractor Operator

CROSSROADS RANCH
07.2020 - 05.2021

Culinary Chef/BUSSER/DMO

Olive Garden Restaurant
08.2016 - 07.2020

High School Diploma -

Central Union High School
Rickey Williams