Ricky Feinmel
New York,NY
Summary
Innovative and strategic Executive Chef with extensive experience in leading culinary operations, including the development and execution of allergy-free and plant-based menus. Expert in food service management with a proven track record in menu development, cost control, and implementing sustainable food initiatives. Demonstrated ability in staff leadership, maintaining high standards in kitchen quality, sanitation, and safety. Committed to culinary excellence and fostering a culture of continuous improvement and safety.
Overview
9
9
years of professional experience
1
1
Certification
Work History
EXECUTIVE CHEF
Restaurant Associates @BlackRock
07.2022 - Current
- Spearheaded menu innovation, ensuring trendsetting, safe, and sanitary food production
- Championed cost-effective food management, aligning inventory and supply chain processes to reduce waste and enhance profitability
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
CAMPUS & CATERING CHEF De CUISINE
Restaurant Associates @Google
01.2016 - 07.2022
- Orchestrated a multi-unit operation, leading culinary teams across different units to deliver top-notch catering and campus dining experiences
- Managed and developed a team of over 100 front-line associates and managers, fostering a culture of excellence in service and culinary skills
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations
CHEF
Mercer Kitchen by Jean George
01.2015 - 01.2016
- Managed kitchen operations, prioritizing organization, stock rotation, and presentation to maintain culinary standards
- Implemented rigorous safety protocols to prevent cross-contamination, ensuring an allergy-safe dining experience.
Education
Arts Diploma, Health Supportive Cuisine -
Natural Gourmet Institute For Health & Culinary Arts
New York, NYSkills
- Allergy awareness
- Cost Control
- Fine Dining
- Catering and Events
- Sanitation Standards
Certification
- Food Manager ServSafe Certification
- Replant Your Menu Certificate, Culinary
- Food Buy Certified
- CompassWebtrition Trainer Certified
Timeline
EXECUTIVE CHEF
Restaurant Associates @BlackRock
07.2022 - Current
CAMPUS & CATERING CHEF De CUISINE
Restaurant Associates @Google
01.2016 - 07.2022
CHEF
Mercer Kitchen by Jean George
01.2015 - 01.2016
Arts Diploma, Health Supportive Cuisine -
Natural Gourmet Institute For Health & Culinary Arts
- Food Manager ServSafe Certification
- Replant Your Menu Certificate, Culinary
- Food Buy Certified
- CompassWebtrition Trainer Certified
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