Ricky Dunbar Sr
Missouri City,TX
Summary
Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.
Experienced with maintaining cleanliness and sanitation in multiple settings. Utilizes effective cleaning techniques to ensure safe and orderly environments. Knowledge of using various cleaning tools and chemicals safely and efficiently.
Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
19
19
years of professional experience
Work History
Camp Manager
Cotton Logistics
04.2018 - 10.2019
- Managed everyday operations of a manned camp for oil field workers.
- Assigned keys, ensured that the housekeepers cleaned rooms, kept maintenance records.
- Briefed weekly updates to staff, made sure that the camp was free of trash daily.
- Maintained company vehicle, maintained company credit card and submitted invoices for reconciliation in a timely manner, ordered and inventoried supplies, reported suspicious activity to security to ensure customers safety.
- Coordinated resources to effectively handle needs of 250 overnight guests for half-week, weeklong and extended stay camps.
Custodian
Midland High School-MISD
10.2012 - 04.2018
- Ensured classrooms and gymnasium was cleaned for next day by taking out trash, tidying furniture and dusting surfaces.
- Sweep and mop floors and vacuum carpets.
- Wash and sanitize toilets, sinks and showers and restock disposables (e.g. soap).
- Wipe mirrors and windows.
- Maintain outer premises by watering plants, mowing lawn, cleaning entrances.
- Utilize insecticides to prevent infestation by dangerous pests.
- Perform maintenance and minor repairs (replacing broken switches, fixing door handles, minor leaks etc.).
- Maintained Gymnasium and locker rooms.
- Report major damages and oversee repairs.
- Secure facilities after operating hours by locking doors, closing windows and setting up the alarm.
- Undertake occasional custodial and janitorial tasks (shoveling snow from the sidewalk, lifting heavy items, moving chairs etc.).
- Scrubbed, top-coated, buffed and varnished hard floors.
- Sanitized bathrooms, showers and locker rooms.
- Kept janitorial closets clean and organized.
- Kept building spaces premises clean inside and outside.
- Maintained a well-organized supply closet for easy access to necessary tools.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Moved furniture for cleaning and set up for special events.
Assistant Sports Director
MLK Community Center
02.2012 - 10.2012
- As an assistant athletic director for a department of parks and recreation, we organized athletic leagues and created rules and policies.
- We assisted with planning events, hired appropriate officials, scheduled and officiated games and keep score.
- Knowledge of public relations was helpful since we was assisting advertising league registration deadlines, communicating events to the public and speaking at meetings and conferences.
- We also oversaw details from ordering tournament trophies and concessions to ensuring proper maintenance of facilities and sports equipment.
- Assisted in organizing successful sports events, managing logistics and coordinating with various community members.
- Monitored facility usage schedules to ensure fair access among teams/activities while maximizing available resources.
Senior Food Operations Management NCO
US Army
02.2009 - 06.2010
- Served as the Senior Food Operations Management NCO, the principle authority on food service matters and provided staff advice to the Brigade Commander.
- Review Brigade food program performance data such as Common Level Service (CLS) input, Brigade Status Report (BSR), Food Service Management Plan, garrison Dining Facility account status, inventory management, utilization rate, equipment replacement report, by using the Army Food Management Information system (AFMIS) and Food Service Decision Support System (DSS) and process reports to supervisor and higher echelon.
- Analyzing food service issues and prepares and present briefings and recommendations for solving problems and upcoming events.
- Plan, coordinate, mentor, advise, and exercises technical guidance over the food service program and AFMIS activities.
- Plan coordinate and conducted the quarterly Brigade Culinarian of the quarter board, Philip A Connelly Awards Program, 501st Military Intelligence won the IMCOM Korea Philip A Connelly award Large Garrison Category 2008 and won Small Category in 2009.
- Planned and coordinated Department of the Army (DA) Philip A Connelly inspection team visits to Korea.
- Plan, coordinate and monitor, advise, and exercises technical guidance on Organizational Inspection Program (OIP).
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed and maintained courteous and effective working relationships.
Senior Food Operations Sergeant
US Army
07.2008 - 05.2009
- As the Senior Food Operations Sergeant, and managed the 501ST Military Intelligence Consolidated Dining Facility related to all food service matters including administration, food preparation and serving, storage, sanitation, equipment, facilities and training to improve productivity, reviewed, analyzed and utilized food service regulations and technical manuals; established a Nutrition Awareness Program in menu planning for the fitness or Soldiers.
- Enhanced food service quality by implementing strict sanitation and safety protocols.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
- Ensured adherence to food safety regulations, maintaining a spotless inspection record throughout tenure.
- Reduced waste and improved efficiency by optimizing inventory control systems.
- Streamlined meal preparation processes for faster delivery and increased customer satisfaction.
- Boosted team morale and cohesiveness through regular training sessions and performance evaluations.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
Senior Food Operations Sergeant
US Army
06.2007 - 05.2008
- As the Senior Food Operations Sergeant, served as Dining Facility Manager, and managed the 67th Military Police Dining Facility it was related to all food service matters including administration, food preparation and serving; storage, sanitation, equipment, facilities and training to improve productivity; reviewed, analyzed and utilized food service regulations and technical manuals; established a nutrition awareness Program in menu planning for the fitness of Soldier and Inmates.
- Trained new staff on food preparation and safety procedures.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained high personal grooming standards and uniform presentation.
- Monitored food temperature, discarding items not stored correctly.
- Assisted in setting up and breaking down kitchen stations.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Stocked and rotated food items according to expiration dates.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Platoon Sergeant
US ARMY
02.2001 - 05.2007
- Served as the Platoon Sergeant, responsible for the combat readiness, training, Professional Development, health welfare, of 50 Soldiers living and working in Germany responsible for the training, to support theater level plans from transition to war and base defense operations.
- Coordinated the training in addition to maintaining a 100% accountability the Family Noncombatant Evacuee packets improving operational efficiency.
- Re-energized Leaders Development Programs to coach mentor and train junior leaders.
- Executed and maintained unit short- and long-range training calendar, which gave key leaders a clear footprint of what is expected.
- Innovated battle-focused training techniques; resulted in the unit improving its Mission Essential Task List (METL), to fit to fight readiness.
- Initiated and supervised all plans essential to the accomplishment, mobilization and contingency planning for rapid reaction to foreign, domestic and natural disasters, at the company level.
- Strategically involved in four major unilateral and bilateral field and post exercises.
- Was Deployed to IRAQ 2001 to 2003 and 2005 to 2007.
- Trained, supervised and organized over 50 soldiers and personnel.
- Promoted safety awareness within the platoon, significantly reducing accidents during training exercises and deployments.
- Ensured mission success by effectively overseeing daily operations, personnel assignments, and equipment maintenance.
- Established a strong team dynamic within the platoon through effective communication and leadership strategies.
- Mentored junior leaders in leadership and tactical skills, preparing them for future roles of increased responsibility.
- Served as principal advisor to First Sergeant and Commander.
- Managed over 2.5 million worth of equipment during garrison and deployment operations.
- Enhanced platoon readiness by conducting comprehensive training programs and drills.
- Implemented physical fitness programs tailored to each soldier''s needs, boosting average platoon fitness scores over time.
- Advised Maintenance Control Officer regarding needed repairs and material readiness.
- Developed junior leaders through mentorship programs, enhancing their skillsets for future career progression.
Education
Certificate of Completion - Machine Shop Operations
Texas State Technical Institute
Waco, Texas01.1984
Health and Physical Education -
University of Houston
Houston, Texas01.1983
High School Diploma -
Bay City High School
Bay City, TX01-1979
Skills
- Team communication
- Safety procedures
- Public relations
- Facility maintenance
- Operations management
- Staff management
- Logistics oversight
- Positive attitude
- Teamwork
- Customer service
- Problem-solving
- Attention to detail
- Reliability
- MS office
- Time management
- Excellent communication
Awards
- IRAQ CAMPAIGN MEDAL (3)
- BRONZE STAR MEDAL (3)
- ARMY COMMENDATION MEDAL (3)
- ARMY ACHIEVEMENT MEDAL (8)
- VALOROUS UNIT AWARD
- ARMY GOOD CONDUCT MEDAL (6)
- NATIONAL DEFENSE SERVICE MEDAL WITH BRONZE STAR
- GLOBAL WAR ON TERRORISM EXPEDITIONARY MEDAL
- GLOBAL WAR ON TERRORISM SERVICE MEDAL
- KOREAN DEFENSE SERVICE MEDAL
- ARMED FORCES SERVICE MEDAL
- HUMANITARIAN SERVICE MEDAL
- NON-COMMISSIONED OFFICER PROFESSIONAL DEVELOPMENT RIBBON (3)
- OVERSEAS SERVICE RIBBON (6)
- NATO MEDAL
- UNITED NATIONS MEDAL
Military Education
1989-2010, Government Purchase Card Training, Ethics Training, Contracting Officer representative with a Mission Course, Manager Development Course, Advance NCO Course, Basic NCO Course, Warrior Leadership Course, Unit Movement Officer Course, Dining Facility Management Course, Army Drug and Alcohol Prevention Leader, Serve Safe, Sexual Harassment Prevention, Information Assurance Security Officer Training, Food Handlers Course, DOD Information Assurance Awareness, Safe Home Computing Course, Phishing awareness Course, Food Service Management Contracting Course
Timeline
Camp Manager
Cotton Logistics
04.2018 - 10.2019
Custodian
Midland High School-MISD
10.2012 - 04.2018
Assistant Sports Director
MLK Community Center
02.2012 - 10.2012
Senior Food Operations Management NCO
US Army
02.2009 - 06.2010
Senior Food Operations Sergeant
US Army
07.2008 - 05.2009
Senior Food Operations Sergeant
US Army
06.2007 - 05.2008
Platoon Sergeant
US ARMY
02.2001 - 05.2007
Health and Physical Education -
University of Houston
Certificate of Completion - Machine Shop Operations
Texas State Technical Institute
High School Diploma -
Bay City High School
Similar Profiles
Kelwin CumminsKelwin Cummins
Operations Supervisor at Cotton LogisticsOperations Supervisor at Cotton Logistics
Tanner MooreTanner Moore
Assistant Project Manager at Cotton LogisticsAssistant Project Manager at Cotton Logistics
Corey ClarkCorey Clark
Project Manager at Cotton LogisticsProject Manager at Cotton Logistics
Joshi PulimoottilJoshi Pulimoottil
Marketing Executive B2B Sales at Crush City InnovationsMarketing Executive B2B Sales at Crush City Innovations
Monica Francis RiversMonica Francis Rivers
Virtual Call Center Customer Service Representative at Independence Blue Cross, LLCVirtual Call Center Customer Service Representative at Independence Blue Cross, LLC