Ricky Sanders
San Antonio,TX
Summary
Accomplished culinary professional with a focus on efficient kitchen management and food preparation. Expertise in menu development, sourcing high-quality ingredients, and implementing strict quality control measures. Committed to enhancing team performance through effective training and hands-on leadership in diverse culinary settings.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Chef
Jimmy Lyns Catering
Boerne, TX
02.2025 - 05.2026
- Led kitchen operations at Geneva School of Boerne, creating menus and sourcing products for daily hot lunches.
- Ensured high-quality meal service for catering operations through efficient prep work and cooking.
- Supervised contract staff in food preparation and meal service, maintaining safety compliance during cleanup.
Chef/Manager
Catholic Charities
San Antonio, TX
07.2023 - 02.2025
- Developed and implemented new seasonal menu items, resulting in increased customer satisfaction and repeat visits.
- Created and maintained standardized recipes for consistent execution across multiple locations.
- Collaborated with suppliers to source high-quality ingredients at competitive prices, optimizing food costs.
Chef
Jimmy Lyn's catering
Boerne, TX
12.2019 - 05.2023
- Led kitchen operations at Geneva School of Boerne, developing menus and sourcing quality products for daily hot lunches.
- Supported catering operations by preparing ingredients, cooking, and executing events to elevate guest experiences.
- Scheduled staff to align with service demands, maximizing labor utilization.
Roving Chef
Partystaff
San Antonio, TX
02.2019 - 12.2020
- Prepared food and managed carving and omelet stations for events, contributing to smooth service and positive guest experiences.
- Monitored food quality during cooking processes, upholding high culinary standards.
- Prepared ingredients with advanced knife skills, ensuring alignment with recipe specifications for consistent quality.
Chef/co-owner
Nature's Lift Chocolate Co.
Rock Hill, SC
01.2017 - 12.2020
- Managed daily operations to uphold product quality and consistency of unique chocolate recipes.
- Oversaw inventory management, ensuring optimal stock levels and product freshness.
- Co-founded and led product design for healthy chocolate products, driving innovation in confectionery market.
Dishwasher/Prep Cook
The Lost Cajun
San Antonio, TX
09.2018 - 12.2018
- Prepared ingredients according to FIFO standards and maintained clean work area to support efficient kitchen operations.
- Streamlined dishwashing processes to enhance kitchen workflow and reduce operational costs.
- Trained employees on product quality standards to ensure consistency in food preparation.
Education
Associate of Arts - Culinary Arts
Western Culinary Le Cordon Bleu Portland Oregon
Portland, OR02-2001
Skills
Personal Information
- Work Permit: Authorized to work in the US for any employer
- Visa Status: Authorized to work in the US for any employer
Certification
Certified Food Production Manager
May 2015 to Present
Will have updated food handlers card, prior to employment.
Awards
World Hot Sauce Awards
2014
Division Champion in the Sweets division in 2014 with our 1st place. Gateway to Hell Caramel sauce, 2nd place with our Sea Salt Cayenne Caramel and 3rd place with our Sweet Burn Butter Toffee.
Timeline
Chef
Jimmy Lyns Catering
02.2025 - 05.2026
Chef/Manager
Catholic Charities
07.2023 - 02.2025
Chef
Jimmy Lyn's catering
12.2019 - 05.2023
Roving Chef
Partystaff
02.2019 - 12.2020
Dishwasher/Prep Cook
The Lost Cajun
09.2018 - 12.2018
Chef/co-owner
Nature's Lift Chocolate Co.
01.2017 - 12.2020
Associate of Arts - Culinary Arts
Western Culinary Le Cordon Bleu Portland Oregon