RICKY WIDJAJA
Somersworth,NH
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Sushi Helper
Seaport Fish
Rye, NH
06.2025 - Current
- Maintained accurate records of all orders placed throughout the day for proper billing purposes.
- Organized food items in refrigerator to ensure proper storage temperature.
- Garnished sushi platters with pickled ginger, wasabi paste and soy sauce.
- Assisted head chef in preparing special menu items upon request from customers.
- Cleaned work surfaces and equipment between tasks to maintain a sanitary kitchen environment.
- Prepared various types of sushi rolls including California, spicy tuna and salmon avocado.
Line Cook
OTTO PIZZA
Portsmouth, NH
01.2023 - 07.2025
- Collaborated with development team to enhance overall productivity.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepared high-quality pizzas and managed cooking processes efficiently.
- Handled salad bar operations, ensuring freshness and presentation standards.
- Trained new employees on proper operation of kitchen equipment and food handling techniques.
- Prepared sandwiches according to customer specifications, including ingredients and condiments.
- when needed, assisting expo station in managing all orders.
Sous Chef
Courtyard by Marriott
Portsmouth, NH
08.2024 - 11.2024
- Collaborated with development team to enhance workflow efficiency.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Created a breakfast menu featuring diverse options.
- Assisted chef in ingredient preparation for daily service.
- Maintained cleanliness standards throughout kitchen and dining areas.
- Handled orders promptly, ensuring high-quality plating.
Warehouse Outbond Associate
STONEWALL KITCHEN
Dover, NH
01.2023 - 02.2024
- Received and processed incoming stock and materials efficiently.
- Trained new associates on store operations, policies, and procedures.
- Packed and shipped orders to ensure timely delivery.
- Managed and retrieved stock within warehouse to optimize inventory flow.
Production
Thompson Investment Casting
Rochester, NH
01.2023 - 05.2023
- Ensured high-quality standards in product finishing and assembly production line operations.
- Oversaw packaging processes to maintain product integrity and presentation.
- Executed sunblasting procedures to enhance surface quality of products.
- Assist other departments with special projects or duties as requested by supervisor.
- Aligning firearms components.
Hibachi Chef
Saiko
Fredonia, KS
01.2022 - 09.2022
- Adhered to all health codes and regulations set forth by local authorities when handling food items prior to cooking or serving.
- Checked temperatures of cooked food using thermometers to ensure proper cooking temperature was reached before serving.
- Performed daily maintenance on the hibachi grills, such as cleaning the surfaces and checking gas levels.
- Assisted in the preparation of sauces, marinades and other condiments for hibachi dishes.
Education
Bachelor of Arts - Music Composition
Harvest International Theological Seminary
Jakarta, Indonesia01.2014
Skills
- Team collaboration and individual tasks
- Attention to detail in procedures
- Schematic and diagram interpretation
- Computer proficiency in Windows and iOS
- Food safety practices
- Time management skills
- Effective communication
- Kitchen sanitation standards
- Hygiene compliance
- Allergen awareness strategies
- Temperature control expertise
Languages
- English
- Indonesia
Timeline
Sushi Helper
Seaport Fish
06.2025 - Current
Sous Chef
Courtyard by Marriott
08.2024 - 11.2024
Line Cook
OTTO PIZZA
01.2023 - 07.2025
Warehouse Outbond Associate
STONEWALL KITCHEN
01.2023 - 02.2024
Production
Thompson Investment Casting
01.2023 - 05.2023
Hibachi Chef
Saiko
01.2022 - 09.2022
Bachelor of Arts - Music Composition
Harvest International Theological Seminary
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