Rigerman Gonzalez
Kissimmee,Florida
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
7
7
years of professional experience
Work History
Preparation and Line Cook
Villa Italiano Chophouse
10.2021 - Current
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Grilled meats and seafood to customer specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked meals according to recipes and customer specifications.
Preparer and Bakery
Life And Healthy
03.2019 - 04.2020
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
- Measured and mixed ingredients accurately to assist in baking process.
- Managed incoming bakery deliveries, verifying order accuracy and freshness of products upon arrival.
- Used utensils and equipment to portion, wrap and display bakery items.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
Preparation and Line Cook
The Rioja
12.2017 - 02.2019
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks.
- Grilled meats and seafood to customer specifications.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Gastronomy And Haute Cuisine - Culinary
Gastronomy Institutes IGA
Buenos Aires, Argentina 12.2020
Bachelor of Science - Economic Sciences And Accounting
Yacambu University
Lara, Venezuela08.2015
Skills
- Following cooking methods
- Attention to Detail
- Highly motivated
- Time Management
- Cleanliness standards
- Deep Fryer Operation
- Quality Control
- Problem-Solving
- Food Safety
- Food Preparation
- Kitchen Organization
- Kitchen Station Setup
- Food safety knowledge
- Food spoilage prevention
- Appetizer Preparation
- Line Management
- Kitchen Sanitization
- Knife Skills
- Food Storage
- Kitchen Operations
- Portion Control
- Plating techniques
- Grilling Techniques
- Sautéing Techniques
- Safe Food Handling
- Special Events and Catering
Languages
español
Native or Bilingual
English
Limited Working
Timeline
Preparation and Line Cook
Villa Italiano Chophouse
10.2021 - Current
Preparer and Bakery
Life And Healthy
03.2019 - 04.2020
Preparation and Line Cook
The Rioja
12.2017 - 02.2019
Gastronomy And Haute Cuisine - Culinary
Gastronomy Institutes IGA
Bachelor of Science - Economic Sciences And Accounting
Yacambu University
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