Rigoberto Alarcon
Anchorage,USA
Summary
I want to work in a friendly environment, with benefits, always give my 100%, learn as much as can, show my potential and move up.
Professional kitchen worker with proven expertise in maintaining kitchen efficiency and cleanliness. Skilled in food preparation, storage management, and ensuring compliance with health and safety regulations. Known for strong team collaboration and adaptability to changing kitchen needs.
Professional kitchen worker with experience in maintaining high standards of cleanliness and efficiency. Adept at food preparation, utensil sanitization, and ensuring safe and organized kitchen environment. Strong team collaborator who adapts to changing needs and focuses on achieving results. Reliable and flexible, with skills in multitasking, time management, and attention to detail.
Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Experienced with organizing and maintaining inventory in fast-paced retail environment. Utilizes effective stock management techniques to ensure product availability and store organization. Knowledge of teamwork and adaptability in responding to shifting store demands. Professional stockroom specialist prepared for this role. Strong organizational skills, efficiency in inventory management, and attention to detail. Known for exceptional teamwork and adaptability, ensuring smooth operations and results. Reliable in fast-paced environments, with focus on maintaining order and accuracy. Enthusiastic Supervisor willing to take on any task to help organization's mission succeed. Pleasant, hardworking and reliable with great interpersonal skills.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Iceservices
Anchorage, AK
02.2021 - 05.2024
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health standards.
- Assisted in food preparation, demonstrating efficiency in handling various kitchen tools and equipment.
- Supported inventory management by tracking supplies and reporting shortages to management.
- Collaborated with team members to streamline workflow, enhancing overall kitchen productivity.
- Supported chefs by managing inventory, including stocking and rotating supplies.
- Operated kitchen machinery safely, adhering to safety protocols and procedures.
- Collaborated with team members to streamline workflow and improve service efficiency.
- Trained new staff on kitchen operations and safety practices for improved performance.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Stocker
Fedex Freight
Anchorage, AK
10.2021 - 02.2022
- Stock shipping containers to load into the planes
- Performed inventory control, such as counting, and stocking merchandise.
- Assisted in conducting accurate physical inventory counts, resulting in improved stock management.
- Demonstrated flexibility in adapting to different store sections as needed, supporting a cohesive stocking team environment across departments.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
Stocker
Costco
Anchorage, AK
04.2017 - 08.2021
- Stock produce, clean.
- Performed inventory control, such as counting, and stocking merchandise.
- Assisted in conducting accurate physical inventory counts, resulting in improved stock management.
- Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.
- Demonstrated flexibility in adapting to different store sections as needed, supporting a cohesive stocking team environment across departments.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Coordinated efficient organization, palletizing and transportation of completed packages.
- Noted unsafe components inside packages and discussed concerns with supervisors.
Kitchen Helper
ICE Services
Anchorage, AK
01.2016 - 03.2017
- Maintained cleanliness and organization of kitchen areas to ensure efficient workflow.
- Assisted chefs with food preparation, including chopping, slicing, and portioning ingredients.
- Operated kitchen equipment safely and effectively, adhering to safety protocols and standards.
- Trained new kitchen staff on proper procedures and hygiene practices to promote a safe work environment.
- Streamlined dishwashing processes by implementing time-saving techniques while ensuring sanitation compliance.
- Developed cleaning schedules that improved turnaround times for kitchen operations during peak hours.
- Followed supervisor instructions to complete tasks on time.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
Cook
Providence Hospital
Anchorage, AK
08.2013 - 11.2016
- Breakfast cook
- Prepared diverse menu items in accordance with hospital dietary guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
cook helper
NMS
Prudhoe Bay, AK
04.2007 - 04.2013
- Prep sandwiches, burritos, salads, cook meats, set up line, use grill, broiler, oven, steamer, food processor, buffalo chopper, steam table, mixer, blender, slicer, knifes, clean equipment, floors, etc.
Lead Cook Supervisor
Simons and Seaforts
Anchorage, AK
02.1998 - 01.2010
- Open and closing duties, follow the recipes, check quality, help others in their development, line checks, ordering, receiving, cleaning, cook, etc.
- Prepared meals for lunch and dining services with average of 500 clients per day.
- Led kitchen staff to ensure efficient meal preparation and service during peak hours.
- Trained and mentored junior cooks, improving overall team performance and skill levels.
- Managed inventory control, reducing waste through effective stock rotation practices.
- Ensured compliance with health and safety regulations, maintaining high standards of cleanliness.
- Coordinated with front-of-house staff to deliver timely food service in a fast-paced environment.
- Resolved customer complaints promptly, fostering positive dining experiences and repeat business.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supervised line cooks to monitor food safety and order accuracy.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
Saute Cook
Glacier brewhouse
Anchorage, AK
02.2000 - 08.2000
- Stock station, prep, clean, cook clients meals and help others
- Developed and refined sautéing techniques to enhance flavor profiles of dishes.
- Performed thorough quality checks of food plating and presentation.
- Prepared sauces and garnishes to complement sauteed menu items.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cooks Supervisor
Setlers Bay
Wasilla, AK
05.1998 - 06.2000
- Ensure meals meet criteria, help on the development of others, closing and opening restaurant, cook, prep, order produce, inventory, paper work and help in anything they need me.
- Developed and implemented efficient meal preparation processes, reducing waste and improving service speed.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Increased customer satisfaction by addressing complaints promptly and making necessary improvements to menu items and service.
- Identified areas for cost reduction in ingredient sourcing without sacrificing quality or flavor profiles of dishes served.
- Controlled food costs and managed inventory.
- Spearheaded efforts to enhance the dining experience for guests by collaborating closely with front-of-house staff to address service-related concerns.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Yard Hand
Sanchez
Oceanside, CA
08.1995 - 01.1998
- Assisted in loading and unloading shipments, ensuring proper handling of materials.
- Supported yard operations with the proper use of tools, machinery, and equipment following safety protocols.
- Conducted general clean up of entire yard and facilities to maintain safe working environment.
- Improved safety standards through meticulous inspections and hazard removals.
- Maintained clean, orderly work environment free of hazards.
Education
Some College (No Degree) - Law
UAG
MexicoHigh School Diploma -
Albert Einstein
Acapulco, Mexico 05.1991
Skills
- Fast learner, Responsible, Team oriented, Professional, Creative, can handle pressure
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Dishwashing
- Equipment cleaning
- Punctual and reliable
- Dishwashing expertise
- Cleaning and sanitation
- Kitchen organization
- Cleaning proficiency
- Surface cleaning
- Knife skills
- Workplace health and safety
Accomplishments
- Supervised team of 8 staff members.
- North Slope Training Cooperative NSTC card
Certification
- 08/2007 North Slope Training Cooperative
- Nana management services
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Stocker
Fedex Freight
10.2021 - 02.2022
Kitchen Hand
Iceservices
02.2021 - 05.2024
Stocker
Costco
04.2017 - 08.2021
Kitchen Helper
ICE Services
01.2016 - 03.2017
Cook
Providence Hospital
08.2013 - 11.2016
cook helper
NMS
04.2007 - 04.2013
Saute Cook
Glacier brewhouse
02.2000 - 08.2000
Cooks Supervisor
Setlers Bay
05.1998 - 06.2000
Lead Cook Supervisor
Simons and Seaforts
02.1998 - 01.2010
Yard Hand
Sanchez
08.1995 - 01.1998
Some College (No Degree) - Law
UAG
High School Diploma -
Albert Einstein
Honors & Activities
While working at Seamons and Seaforts I was awarded the employee of the month more than 10 times and employee of the year 5 times.
Additional Information
None Specified