Summary
Overview
Work History
Skills
Timeline
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Rigoberto Candia reyes

New York,NY

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.

Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.

Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.

Dedicated Cook with fine-tuned skills in grilling, saut?ing, and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in kitchens.

Overview

3
3
years of professional experience

Work History

Line Cook

Tiny's & The Bar Upstairs
New York, Ny
08.2025 - Current
  • Prepared ingredients according to recipes and menu specifications.
  • Maintained cleanliness and organization of kitchen workspace throughout shifts.
  • Assisted in food plating and presentation for customer orders.
  • Cooked multiple orders simultaneously during busy periods.
  • Communicated effectively with front-of-house staff for order accuracy.
  • Collaborated with team members to ensure timely meal preparation.
  • Followed food safety guidelines to prevent contamination and ensure quality.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Grilled and deep fried various foods from meats to potatoes.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Executed proper techniques when preparing menu item ingredients.
  • Trained new team members on proper meat and vegetable preparation techniques.

Hot Line Cook

Mad Dog & Beans Mexican Cantina
New York, Ny
08.2023 - 06.2025
  • Prepared ingredients for tacos, burritos, and other Mexican dishes.
  • Operated kitchen equipment to cook meals efficiently and safely.
  • Maintained cleanliness of workstations and kitchen areas throughout shifts.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Followed recipes precisely to deliver consistent food quality and presentation.
  • Assisted in inventory management by tracking supplies and restocking items as needed.
  • Communicated effectively with servers to fulfill customer orders accurately.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Operated kitchen equipment such as grills, ovens, fryers, stoves, slicers, mixers.
  • Followed proper plate presentation techniques and quality standards for all dishes served.
  • Restocked kitchen shelves with necessary items throughout shift as needed.
  • Planned menus according to budget guidelines set forth by management team.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Replenished food items from inventory and rotated ingredients.
  • Garnished and arranged plated meals.

Lead Line Cook

Fonda
New York, NY
05.2022 - 08.2024
  • Prepared and organized ingredients to ensure efficient kitchen workflow.
  • Supervised and trained junior cooks in food preparation techniques.
  • Collaborated with staff to create seasonal menu items reflecting local cuisine.
  • Monitored food safety practices to maintain high health standards.
  • Coordinated daily kitchen operations to ensure timely meal service.
  • Managed inventory levels and ordered supplies to prevent shortages.
  • Maintained cleanliness of kitchen equipment and work areas throughout shifts.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Planned, prepared and cooked meals according to restaurant specifications.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Resolved customer complaints in a timely manner while maintaining a professional demeanor.
  • Cooked multiple orders simultaneously during busy periods.
  • Cooked menu items based on customer orders.
  • Washed and cut ingredients for quick meal assembly.
  • Collaborated with team to deliver timely service of items.
  • Checked completed orders for correct quantity and quality.
  • Mixed ingredients for batter or dough.

Skills

  • Food preparation
  • Knife skills
  • Kitchen equipment operation
  • Menu planning
  • Inventory management
  • Culinary teamwork
  • Staff training
  • Effective communication
  • Customer order fulfillment
  • Problem solving
  • Recipe execution
  • Reliable and trustworthy
  • Garnishing
  • Sautéing techniques
  • Problem-solving

Timeline

Line Cook

Tiny's & The Bar Upstairs
08.2025 - Current

Hot Line Cook

Mad Dog & Beans Mexican Cantina
08.2023 - 06.2025

Lead Line Cook

Fonda
05.2022 - 08.2024

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Rigoberto Candia reyes