Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

RIGOBERTO CHAN

Denver,CO

Overview

4
4
years of professional experience
1
1
Certification

Work History

Waiter/Head Bartender

Real De Minas Mexican Restaurant
Aurora, CO
10.2015 - 01.2020
  • Answered phone calls for reservations or takeout orders in a professional manner.
  • Replenished condiments, silverware, napkins. as needed during meal services.
  • Followed all safety and sanitation regulations when handling food or drinks.
  • Informed customers of daily specials in an engaging manner.
  • Provided assistance with closing tasks such as restocking supplies and cleaning equipment.
  • Greeted guests and answered questions about menu items.
  • Delivered accurate checks at the end of each meal period.
  • Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
  • Brought food and beverages to tables in a timely manner.
  • Provided excellent customer service to ensure repeat customers.
  • Assisted with setting up the dining area before shift began.
  • Suggested additional items to customers based on their preferences and needs.
  • Cleared away dirty dishes from tables after each course was finished.
  • Provided excellent customer service by anticipating guest needs and responding promptly to requests.
  • Cleaned dining room chairs, tables, floors and other surfaces regularly.
  • Stocked shelves with supplies such as utensils, cups, glasses.
  • Checked with customers to ensure that they were enjoying their meals.
  • Took orders from patrons accurately and efficiently.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.

Education

High School Diploma -

Collegio De Bachilleres
Quintana Roo Mexico
07-1995

Skills

  • Order taking
  • Menu knowledge
  • Food safety
  • Customer service
  • Cash handling
  • Table setting
  • Communication skills
  • Team collaboration
  • Liquor, wine, and food service
  • Food allergy awareness
  • Positive and professional
  • Meal recommendations
  • Wine pairings
  • Bar terminology
  • Safe alcohol service
  • Daily specials memorization
  • Verbal and written communication
  • Point of sale (POS) system operations
  • Food handling safety

Languages

English
Professional
Spanish
Professional

Certification

  • bar training and food serve safe training from Sysco

Timeline

Waiter/Head Bartender

Real De Minas Mexican Restaurant
10.2015 - 01.2020

High School Diploma -

Collegio De Bachilleres
RIGOBERTO CHAN