Riguerlande Pierre

Miami,FL

Summary

Results-driven professional with a strong background in cooking and housekeeping. Known for maintaining cleanliness, organizing workflows, and minimizing waste. Ready to enhance kitchen operations and guest satisfaction.

Overview

years of professional experience

Work History

Cook /Dishwasher

Cherry's Restaurant

01.2024 - 02.2026

Prepared and cooked diverse menu items ensuring adherence to quality standards.
Collaborated with kitchen staff to streamline food preparation processes.
Maintained cleanliness and organization of kitchen workspace following health regulations.
Assisted in inventory management, tracking ingredient usage and minimizing waste.

Housekeeping Room Attendant

Treasure Isle Care Center

02.2024 - 07.2025

Ensured cleanliness and sanitation of resident rooms by following established housekeeping protocols.
Maintained inventory of cleaning supplies, ensuring availability for daily operations.
Collaborated with team members to complete room turnover efficiently and effectively.
Conducted thorough inspections to uphold quality standards in housekeeping services.

Education

N/a

North Miami Senior Adult Education Center

North Miami, FL

01-2028

Skills

Customer service
Cooking

Cleaning and organization
Food handling

Languages

French

Full Professional

Timeline