Riiiley Hinton

Start IVs

Help patients fill history sheet

Change out the patients

Input the patients information into the computer

• Successfully drew blood from patients of all ages and skill levels in a timely manner
• Performed venipuncture procedures with accuracy and precision
• Calmly handled difficult or challenging situations that arose while performing phlebotomy duties
• Maintained excellent communication skills to provide comfort for patients during the collection process

• Performed venipuncture procedures with accuracy and precision
• Successfully drew blood from patients of all ages and skill levels in a timely manner
• Prepared labels, forms, reports, and other paperwork related to specimen collection processes accurately and efficiently
• Developed a thorough understanding of laboratory protocol and procedure for collecting patient samples

• Followed instructions from management to complete tasks according to exact specifications
• Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses
• Moved equipment and furniture to thoroughly clean space

• Located veins suitable for puncture to draw blood using sterilized needles, vials and other equipment
• Identified patients using proper procedures prior to specimen collection
• Prepared and packaged specimens for courier transport
• Maintained fully-stocked phlebotomy cart, carrier and station
• Centrifuged blood specimens in test tubes and capillary tubes to separate cells and sediment from blood serum

• Documented behavioral incidents to keep accurate records
• Established and maintained professional working relationships with clients, staff and public
• Educated clients on important life skills, housekeeping and food preparation

• Calculated calories, sugar, sodium and other nutrition information to monitor and maintain patients' intake
• Delivered food to patients and asked if meal met dietary needs
• Provided dietitians with assistance researching food, nutrition or food service systems

• Vacuumed floors and dusted furniture to maintain organized, professional appearance
• Interacted pleasantly with clients and guests when performing daily duties
• Returned rooms to occupant-ready status to satisfy future guests
• Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests

• Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth
• Washed and sanitized plates using industrial dishwashers according to manufacturer instructions
• Peeled and cut fruit and vegetables to prepare for cooking or serving
• Prepared meats, vegetables or desserts according to orders or instructions