RIJKARD JEAN BAPTISTE
Port Saint Lucie,FL
Summary
High-performing Chef offering 5+ years of kitchen experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
6
6
years of professional experience
Work History
CHEF
THE MADYSON
07.2022 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef
Cooper's Hawk Winery And Restaurant
07.2020 - 07.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef
Addington Place
06.2017 - 08.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
High School Diploma -
Palm Beach Gardens High School Adult Education Center
Palm Beach Gardens, FL05.2011
Skills
- Temperature Monitoring
- Made-to-Order Meals
- Control Labor Costs
- Brand Loyalty
- Hospitality Management
- Portion and Cost Control
- Food Spoilage Prevention
- Utensils and Equipment
Languages
French
Native or Bilingual
Timeline
CHEF
THE MADYSON
07.2022 - 06.2023
Chef
Cooper's Hawk Winery And Restaurant
07.2020 - 07.2022
Chef
Addington Place
06.2017 - 08.2021
High School Diploma -
Palm Beach Gardens High School Adult Education Center
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