Riktina Ortiz

• Followed standard recipes, menus and apportions according to established
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Maintained strict levels of cleanliness for tables, floors and prep areas.
• Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
• Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.

• Worked to improve and enhance patient lives through effective and compassionate care
• Facilitated activities of daily living, including personal hygiene management, feeding and ambulation
• Maintained clean, safe and well-organized patient environment
• Provided transportation and appointments management.
• Assisted elderly clients in daily activities, physical transfers and care for incontinence.
• Built strong relationships with clients to deliver emotional support and companionship.

11th grade