Warm and friendly individual helps customers in any situation. Enjoys working closely with team members to deliver positive guest experience. Experienced in Hospitality with bustling and casual settings.
Overview
3
3
years of professional experience
Work History
Front Desk Agent
Hilton Hotels Corporation
03.2022 - Current
Welcomed each new arrival pleasantly and confirmed reservations and identification.
Responded swiftly to room requests and other inquiries made via establishment website, email, or phone.
Maintained clean and organized front desk areas to uphold polished company image.
Answered customer telephone calls promptly and appropriately handled needs.
Developed and maintained positive relationships with guests for satisfaction.
Trained new staff members in customer service techniques and hotel operations.
To-Go Specialist • Bartender/Server
Chili's Bar And Grill
02.2021 - 07.2022
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Bussed and reset tables to keep dining room and work areas clean.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Explained menu items and suggested appropriate options for food allergy concerns.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Bartender
Chili's Bar And Grill
06.2020 - 12.2020
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Obtained cash bank and stocked service bar to prepare for operation.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Mixed unique and interesting cocktails for customers, including bar specials.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Followed strict recipes and drink measurements to minimize product used.