Riley Abramson
Laramie,WY
Summary
Experienced cook with a versatile background spanning four years in the food service industry. Progressing from a crew member to head chef, I have gained valuable expertise in menu creation, inventory management, order processing, food preparation, and overall kitchen management. Strong communication and leadership skills consistently contribute to the smooth operation of various establishments.
Overview
3
3
years of professional experience
Work History
Head Chef
Upper Crust Food Service
09.2024 - 01.2025
- Developed menus and planned weekly meal selections
- Managed inventory, truck orders, and budgeting
- Prepared, cooked, and cleaned for 14 meals per week
- Supervised dishwashers and ensured proper kitchen sanitation
- Led deep cleaning efforts across the kitchen
Cook
Lovejoy's Bar and Grill
08.2023 - 09.2024
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items in compliance with recipes and portioning control guidelines.
Crew Member
Wendy's
06.2022 - 06.2023
- Prepared products following restaurant, health, and safety standards and procedures.
- Took orders, prepared meals, and collected payments.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Completed milkshakes and ice cream desserts for customers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Education
High School Diploma -
Whiting Senior High School
Laramie, WY05.2023
Skills
- Team Management
- Quality Control
- Meal Preparation
- Cooking
- Food Safety & Handling
- Cash Register Operation
- Supervising Experience
- Leadership & Communication
- Microsoft Word
- Guest Services
- Customer Service
Timeline
Head Chef
Upper Crust Food Service
09.2024 - 01.2025
Cook
Lovejoy's Bar and Grill
08.2023 - 09.2024
Crew Member
Wendy's
06.2022 - 06.2023
High School Diploma -
Whiting Senior High School
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