Summary
Overview
Work History
Education
Skills
Timeline
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Riley Becker

San Luis Obispo,CA

Summary

I obtained culinary experience at Pizzeria Bruciato, excelling in food preparation and quality control. Recognized for attention to detail and time management, consistently delivering high-quality dishes while maintaining cleanliness standards. Proven ability to enhance customer satisfaction through efficient service and collaboration with team members during peak hours.

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into a new restaurant environment while leveraging culinary expertise and commitment to delivering excellence in any role.

Overview

3
3
years of professional experience

Work History

Line Cook

Pizzeria Bruciato
06.2025 - Current
  • Prepared fresh ingredients daily to ensure high-quality dishes.
  • Operated kitchen equipment efficiently, adhering to safety and sanitation standards.
  • Collaborated with team members to expedite food preparation during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Maintained cleanliness of workstations, promoting a safe cooking environment.

Host

Pizzeria Bruciato
11.2022 - 06.2025
  • Greeted and seated guests promptly, ensuring a welcoming atmosphere.
  • Managed reservations and waitlists efficiently to optimize table turnover.
  • Provided menu information and answered guest questions with confidence.
  • Collaborated with kitchen staff to ensure timely food delivery to tables.
  • Monitored dining area for cleanliness and addressed any issues swiftly.
  • Assisted in training new hosts on operational procedures and service standards.
  • Contributed to team efforts during peak hours, maintaining smooth operations.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.

Education

Bachelor of Science - Nutrition

California Polytechnic State University, San Luis Obispo
San Luis Obispo, CA
06-2028

Skills

  • Time management
  • Attention to detail
  • Cleaning and organization
  • Reliable and trustworthy
  • Food safety knowledge
  • Cleanliness standards
  • Quality control
  • Food preparation
  • Food safety

Timeline

Line Cook

Pizzeria Bruciato
06.2025 - Current

Host

Pizzeria Bruciato
11.2022 - 06.2025

Bachelor of Science - Nutrition

California Polytechnic State University, San Luis Obispo

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Riley Becker