Summary
Overview
Work History
Education
Skills
Wood burning, food photography, hiking
Timeline
Generic

Riley Casher

Fort Smith,AR

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Accomplished Graphic Designer offering years of field experience. Demonstrated success in project management, team leadership and schedule coordination. Fluent in multiple designing programs.

Overview

10
10
years of professional experience

Work History

Graphic Illustrator

Self-employed
01.2015 - Current
  • Developed creative design for print materials, brochures, banners, and signs.
  • Developed creative design for print materials, banners and signs.
  • Created digital image files for use in digital and traditional printing methods.
  • Met with customers to present mockups and collect information for adjustments.
  • Employed design fundamentals when selecting typography, composition, layout, and color in design work.
  • Designed creative digital displays used in online advertising for local businesses.
  • Completed final touches for projects before rollout.
  • Researched trends and projected industry changes to capitalize on emerging opportunities.
  • Utilized typography techniques to create compelling designs.
  • Developed graphics and visual content for social media campaigns.
  • Created artwork for product packaging and promotional materials.
  • Developed original designs for print media, magazines and newspapers.
  • Developed infographics to better communicate complex data.
  • Created motion graphics and video content for websites and applications.
  • Edited and enhanced existing artwork and graphics.
  • Created logos, illustrations and typography for various organizations.
  • Utilized Adobe Creative Suite and Microsoft Office Suite to develop creative designs.
  • Collaborated with other designers to create visually appealing graphics for range of print and digital media.
  • Applied color theory and composition techniques to construct appealing designs.
  • Created original artwork for range of print, web and video projects.
  • Applied animation techniques to create dynamic visual elements.

Cook

Panda Express
10.2022 - 08.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Cook

Paizi Gyro
01.2021 - 12.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Adjusted recipes based on ingredient availability or customer request.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Identified inefficiencies leading to improved productivity.
  • Planned menus for different events, seasons and customer requests.

Sous Chef

Timeout Grill
02.2021 - 09.2021
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Monitored food and labor costs to verify budget targets were met.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Monitored food production to verify quality and consistency.
  • Set up and broke down kitchen for service.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Evaluated food products to verify freshness and quality.
  • Participated in food tastings and taste tests.

Sales Associate

Walmart
01.2021 - 04.2021
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Answered customer questions about sizing, accessories, and merchandise care.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
  • Provided positive first impressions to welcome existing, new, and potential customers.
  • Engaged with customers to build rapport and loyalty.
  • Educated clients on current promotional offerings and products using persuasive selling tactics.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Managed efficient cash register operations.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Used in-store system to locate inventory and place special orders for customers.
  • Monitored customers for signs of security concerns and escalated issues to management.

Mural Artist

Uafs/unexpected
01.2016 - 01.2021
  • Drew illustrations and concepts for visualization, presentation and development purposes.
  • Participated in creative brainstorming sessions to develop new ideas or improve existing ones.
  • Implemented artistic vision to give art purpose and meaning.
  • Created custom drawings and paintings using fine oils, acrylics, and charcoal on high quality canvas.
  • Exercised and demonstrated use and mastery of elements of design to meet goals.
  • Made use of materials, such as ink, watercolors, charcoal, oil, computer software, paints, and pencils to complete unique piece for customers.
  • Researched industry trends and evaluated competitive pieces to enhance creativity and gather fresh ideas.
  • Managed technological considerations to transform and manipulate artwork.
  • Worked with clients to understand desired outcomes and requirements.
  • Created commissioned artwork for organizations and private clients.
  • Experimented with variety of styles and techniques to produce unique works of art.
  • Determined appropriate designs for screen print and embroidery applications to create high-quality finished products.

Screen Printer

West Highland
01.2020 - 12.2020
  • Prepared, mixed and loaded screen ink.
  • Received and examined work orders to determine printing times, ink and material quantities.
  • Cleaned, adjusted and repaired screen printing machines.
  • Performed quality checks and dried, folded and packed completed articles.
  • Copied customer designs and translated to functional print screens.
  • Installed and repositioned screen printing plates and pressure roles.
  • Maintained relationships with clients through punctuality and excellent customer service.
  • Designed and printed custom designs.
  • Inspected products to identify quality issues such as defects or discoloration.
  • Notified supervisors or mechanics of equipment malfunctions.
  • Prepared new color formulations and accurately replicated colors.
  • Conducted machine test runs and prepared machines for operation and proper function.
  • Changed equipment controls to meet heat, speed and tension requirements.
  • Monitored equipment and cloth entering and exiting processing area to prevent and quickly resolve issues.
  • Recorded production information such as temperature readings, fabric tensions and machine speeds.
  • Set up 3 printing machines daily and maintaining functional and clean workspace.
  • Maintained equipment with regularly scheduled cleaning and oiling, and repaired or replaced worn or defective parts.
  • Started and controlled machines and equipment to process and finish fabric or other textile goods.

Sous Chef/Waiter/AV Technician

MovieLounge
01.2014 - 12.2018
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Collaborated with staff members to create meals for large banquets.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored food and labor costs to verify budget targets were met.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Set up and broke down kitchen for service.
  • Monitored food production to verify quality and consistency.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Answered customers' questions, recommended items, and recorded order information.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Checked guests' identification before serving alcoholic beverages.
  • Inspected dishes and utensils for cleanliness.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Supported needs of 10- person wait staff who attended to specific needs of countless customers daily for banquets.
  • Performed scheduled prevention maintenance and emergency repairs to keep projection systems in good working order.
  • Watched presentation to focus on show quality, technical difficulties, projector light level and film threading.
  • Inspected and prepared video tapes, discs and packages for screenings and maintained film print and soundtrack in best possible condition to optimize viewing.
  • Interacted with public and internal customers to answers questions and complete ticket and concessions sales and cleaning duties.
  • Liaised with theater ushers and box office cashiers to maintain show start time and communicate issues or concerns.
  • Set up and operated cinema system for public screenings and lectures and executed necessary adjustments for format and aspect ratio changes.
  • Set up and adjusted picture projectors and screens to achieve proper size, illumination and focus of images.
  • Monitored operations to assess adherence to standards for sound and image projection quality.
  • Projected motion pictures onto back screens for inclusion in scenes within film or stage productions.
  • Installed and connected microphones, amplifiers and lights to enhance projections.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Education

Associate of Arts - Graphic Design

University of Arkansas
Fort Smith, AR
05.2019

Skills

  • Adobe Illustrator
  • Sales Expertise
  • Adobe Creative Suite
  • Logo Design
  • Marketing Media
  • Color Composition
  • Social Media Advertising
  • Digital Design
  • Art Consultation
  • Branding
  • Food Preparation and Safety
  • Food Presentation Talent
  • Safe Food Handling Procedures
  • Cutting Techniques
  • Food Plating and Presentation
  • Menu Planning
  • Cake Decorating Expertise
  • Extensive Catering Background
  • OSHA Regulations Knowledge
  • Attentive to Detail

Wood burning, food photography, hiking

Wood-burning is just a hobby of mine as well as food photography and outdoor hiking.

Timeline

Cook

Panda Express
10.2022 - 08.2023

Sous Chef

Timeout Grill
02.2021 - 09.2021

Cook

Paizi Gyro
01.2021 - 12.2022

Sales Associate

Walmart
01.2021 - 04.2021

Screen Printer

West Highland
01.2020 - 12.2020

Mural Artist

Uafs/unexpected
01.2016 - 01.2021

Graphic Illustrator

Self-employed
01.2015 - Current

Sous Chef/Waiter/AV Technician

MovieLounge
01.2014 - 12.2018

Associate of Arts - Graphic Design

University of Arkansas

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Riley Casher