Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Riley Diadiw

Springfield

Summary

Dynamic culinary professional with extensive experience at Sheraton Grand Hotel, excelling in food preparation and team collaboration. Proven ability to adapt to diverse dietary needs while maintaining high standards of cleanliness and organization. Skilled in staff training and customer service, ensuring exceptional dining experiences and efficient kitchen operations.

Overview

1
1
year of professional experience

Work History

Cook 1

Sheraton Grand Hotel
03.2024 - 12.2024
  • Prepared and cooked meals according to established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workspace, adhering to safety protocols.
  • Assisted in food preparation and presentation for various dining experiences.
  • Collaborated with team members to ensure timely service during peak hours.
  • Monitored inventory levels and reported shortages to management efficiently.
  • Adapted quickly to changing menu items and special dietary requests from guests.
  • Worked in most positions of the Sheraton due to having to be flexible
  • Trained and supervised cooking staff to expertly meet daily needs.

Education

Culinary

Cosumnes Oaks High School
Elk Grove, CA
05-2024

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Time management
  • Team collaboration
  • Ingredient knowledge

Accomplishments

I completed 4 years of culinary experience in school. Cooked for the Mayor of Elk Grove, and served him. Worked a ice cream job for about 3 months through a school program of work.

Timeline

Cook 1

Sheraton Grand Hotel
03.2024 - 12.2024

Culinary

Cosumnes Oaks High School

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