Cook, Server, Dishwasher, Prep
- Prepared and served various food items in fast-paced [Type] environment.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.