Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Timeline
Generic

Riley Fischer

Godfrey,IL

Summary

Versatile and diligent, with a proven track record at Casey's General Stores, I excel in maintaining high standards of cleanliness and health code compliance. Skilled in equipment operation and inventory management, I am known for my positive attitude and ability to improve workplace efficiency. Achievements include significantly reducing waste, enhancing customer satisfaction, and mastering new skills to support team needs.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Staff Member

Caseys's General Stores
Godfrey, IL
01.2025 - Current
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Monitored stock levels of food items and ordered more when necessary.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Managed portion control using correct utensils during preparation and plating.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Replenished food items from inventory and rotated ingredients.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Operated a variety of machinery and tools safely and efficiently.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

Kitchen Staff Member

Johnsons Corner
Alton, 62002
07.2023 - 12.2025
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Participated in receiving deliveries and organizing supplies in storage areas.
  • Performed other related duties as assigned by supervisor.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Contributed to menu planning by providing input on dish preparation and presentation.
  • Checked stock regularly and discarded unsafe food to protect customers.
  • Facilitated efficient communication between kitchen staff and front-of-house teams.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Followed health and safety guidelines for food preparation and service.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
  • Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Responded promptly to customer complaints regarding food quality or service issues.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Followed recipes and customer requests to prepare meals.
  • Acquired new skills to support team and further accommodate customer needs.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Consistently maintained high standards of personal hygiene during shifts.
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Monitored inventory of supplies and communicated needs to supervisor.
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
  • Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Received, rotated and replenished kitchen stock for team members.
  • Maintained cleanliness of work areas throughout shift.

Bakery Worker

Mister Donut
Godfrey, IL
08.2024 - 11.2025
  • Stayed on top of changes in bakery menu to provide customers with optimal service.
  • Maintained records related to sales for store management.
  • Cut dough into desired shapes using cookie cutters or other specialized tools.
  • Mixed dough using electric mixers following specific recipes provided by head chef.
  • Maintained a clean and organized bakery area, complying with health and safety regulations.
  • Kept track of inventory levels for flour, sugar and other ingredients used in bakery items.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Took custom cake and bakery orders, ensuring all details were accurately recorded.
  • Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
  • Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Monitored oven temperatures and baking times for optimal product outcomes.
  • Coordinated the baking schedule to ensure a continuous supply of fresh products.
  • Coordinated with bakery team to fulfill large orders and special event requests.
  • Organized ingredients needed for each recipe prior to baking.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Stocked shelves with bakery products ensuring freshness dates were up-to-date.

Mechanic

tuckers automotive
Godfrey, IL
01.2024 - 08.2024
  • Completed standard inspections to assess wear and damage to vehicles.
  • Consulted with customers regarding service options available based upon their needs.
  • Used diagnostics and troubleshooting tools to identify failures and equipment issues.
  • Checked vehicle mileage and determined necessary belts, fluids flushing or gasket replacements.
  • Completed required paperwork and delivered to customer.
  • Conveyed troubleshooting diagnosis to customer and outlined proposed repair plan and associated costs.
  • Adhered to all safety protocols and guidelines to prevent accidents and injuries.
  • Connected electrical wiring to control panels and electric motors.
  • Tested components with appropriate instruments to ensure proper operation.
  • Inspected vehicles for damage and recorded findings to facilitate repairs.
  • Reviewed brakes and assessed whether pads needed replacement, discs should be turned or other service requirements.
  • Repaired, replaced and adjusted brakes.
  • Performed maintenance inspections, tune-ups, oil changes and other key services.
  • Aligned wheels using special alignment equipment and wheel-balancing machines.
  • Assessed vehicles or machinery to accurately diagnose and repair issues.
  • Repaired or replaced worn parts such as brake pads and wheel bearings using hand tools and power tools.
  • Conducted test drives before and after repair services.
  • Improved function of engines by replacing spark plugs, fuel filters and defective sensors.
  • Completed simple and advanced repairs according to specifications for brakes, exhaust and electrical systems.
  • Explained technical diagnoses and needed repairs to non-mechanical individuals who lack technical knowledge.
  • Diagnosed mechanical problems on a wide variety of vehicles using specialized tools and equipment.
  • Performed troubleshooting and diagnostic procedures to locate source of malfunctions.
  • Tested components and systems using infrared engine analyzers, compression gauges and computerized diagnostic devices.
  • Adhered strictly to safety requirements when operating machinery or handling hazardous materials.
  • Examined loose bolts and specified safety devices on vehicles and made adjustments.
  • Ensured safety protocols were followed while working on vehicles.
  • Kept detailed records of repairs, labor involved and parts used.
  • Reviewed work orders and discussed with supervisors.
  • Monitored shop equipment to maintain safe working condition.
  • Utilized computer diagnostic equipment to troubleshoot electrical issues in vehicles.
  • Removed old oil, replaced filters, and added correct amounts of fluids.
  • Performed preventive maintenance services such as oil changes and tune-ups on cars and trucks.
  • Identified additional needed repairs by conducting visual inspections of the vehicle's interior and exterior.
  • Maintained accurate records of work performed in accordance with company standards.
  • Executed preventive and corrective maintenance on work trucks and other vehicles.
  • Adjusted and repaired systems to meet manufacturers' performance specifications.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Operated a variety of machinery and tools safely and efficiently.

Education

GED -

Lewis And Clark Community College
Godfrey, IL
08-2023

Some College (No Degree) - Automotive Engineering

Lewis And Clark Community College
Godfrey, IL

Skills

  • Cleaning and sanitizing
  • Workstation setup
  • Health code compliance
  • Loading and unloading
  • Lifting techniques
  • Workplace cleanliness
  • Shelf stocking
  • Barcode scanning
  • Positive attitude
  • Truck unloading
  • Equipment operation
  • Inventory reporting
  • Supply restocking
  • Customer assistance
  • Clear communication
  • Performance improvement
  • Equipment cleaning
  • Safety compliance
  • Flexible schedule
  • Heavy lifting
  • Willing to learn

Affiliations

  • gym
  • bowling
  • side jobs

Accomplishments

  • Graduating

Certification

  • ged
  • ase
  • section 609

Languages

English
Professional

Timeline

Kitchen Staff Member

Caseys's General Stores
01.2025 - Current

Bakery Worker

Mister Donut
08.2024 - 11.2025

Mechanic

tuckers automotive
01.2024 - 08.2024

Kitchen Staff Member

Johnsons Corner
07.2023 - 12.2025

GED -

Lewis And Clark Community College

Some College (No Degree) - Automotive Engineering

Lewis And Clark Community College

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Riley Fischer