Summary
Overview
Work History
Education
Skills
Certification
Groups
Timeline
Generic

Riley Flint

Wilton,NH

Summary

Stays on top of demands in fast-paced environments by effectively using slow periods. Maintains organized, clean, and safe work areas with diligent attention to important details. Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical and detail-oriented. Reliable candidate ready to take on challenges using problem-solving and task prioritization skills to help team succeed. Dedicated crew member skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies. Fast learner who likes hearing new ways I can improve and be more proficient in tasks through constructive criticism. Level-headed AEMT serving health and safety of patients in crisis situations. Administers emergency first aid to stabilize patient condition en route to emergency care facilities.

Overview

6
6
years of professional experience
1
1
Certification

Work History

AEMT

Brookline Ambulance Service
Brookline, NH
10.2024 - Current
  • Check all equipment and inventory in the trucks to ensure all are working and ready to be used.
  • Participated in training sessions to enhance skills and knowledge in emergency care.
  • Operated ambulances safely and efficiently while transporting patients to medical facilities.
  • Assessed the need for additional medical equipment or personnel at the scene.
  • Maintained accurate records of all treatments administered during ambulance runs.
  • Interpreted electrocardiograms to identify dysrhythmia or other abnormalities within my scope.
  • Remained level-headed and proactive during emergency situations.
  • Document detailed reports with pertinent negatives, positives, treatments, and transport using LCHART and SAMPLE.
  • Consistent reassessment of patients while en route to hospitals, to ensure they are responding well to treatments.
  • Clinically assess patients to try to determine MOI or NOI.

<ul> <li>Followed closing protocols in a fast and professional manner.</li> <li>Prepared all necessary food items in accordance of what we would need that day</li> <li>Trained and developed foodservice team members in company policies and service standards.</li> <li>Coordinated and supervised kitchen operations to deliver delicious, quality food.</li> <li>Implemented marketing strategies to increase visibility of establishment within community.</li> <li>Conducted regular inventory checks to ensure that adequate supplies were available for daily operations.</li> <li>Developed and implemented menu offerings based on customer feedback and preferences.</li> <li>Fostered positive work environment through effective communication among team members.</li> <li>Maintained cleanliness and organization of kitchen, dining area, and storage spaces.</li> <li>Counted cash and receipts.</li> <li>Maintained high customer satisfaction with good conflict resolution skills.</li> <li>Investigated and resolved complaints regarding food quality, service and accommodations.</li> </ul>

Zizza's Pizza
Milford, NH
03.2024 - 08.2025
  • Followed closing protocols in a fast and professional manner.
  • Prepared all necessary food items in accordance of what we would need that day
  • Trained and developed foodservice team members in company policies and service standards.
  • Coordinated and supervised kitchen operations to deliver delicious, quality food.
  • Implemented marketing strategies to increase visibility of establishment within community.
  • Conducted regular inventory checks to ensure that adequate supplies were available for daily operations.
  • Developed and implemented menu offerings based on customer feedback and preferences.
  • Fostered positive work environment through effective communication among team members.
  • Maintained cleanliness and organization of kitchen, dining area, and storage spaces.
  • Counted cash and receipts.
  • Maintained high customer satisfaction with good conflict resolution skills.
  • Investigated and resolved complaints regarding food quality, service and accommodations.

EMT-B

AMR
Manchester, NH
08.2024 - 09.2024
  • Conducted daily vehicle inspections prior to shift start to ensure operational readiness.
  • Performed patient assessments for injuries or illnesses and provided appropriate treatment based on findings.
  • Monitored vital signs, including pulse rate, respiration rate, temperature, blood pressure, and capnography.
  • Documented calls in reports detailing incident type and course of treatment.
  • Drove to and from calls with due regard for personnel, civilian, and patient safety.

<ul><li>Collaborated positively with peers and other staff members to maintain friendly, supportive, and cooperative work atmosphere.</li><li>Complied with corporate regulations, policies and procedures to maximize safety, security and overall trust in organization and employees.</li><li>Delivered exceptional customer service to bolster strong relationships and build positive experiences.</li><li>Identified issues and solutions to eliminate backlog and maximize workflows.</li><li>Sanitized high-touch surfaces to protect personnel and customers from viruses and germs.</li><li>Approached and solved problems with initiative and sound judgment.</li><li>Offered to assist with additional tasks to keep projects on-task and meet tight deadlines.</li><li>Kept work and common areas neat and organized to maximize productivity, alleviate potential accidents and promote professional workspace.</li><li>Listened to customer requests and specifications and made suggestions to appropriately fulfill needs.</li><li>Documented, researched and resolved customer service issues.</li><li>Restocked coffee line for fast service capabilities.</li><li>Fulfilled orders to exact customer specifications for optimum satisfaction.</li><li>Followed money handling guidelines to verify check total, monitor tip disbursement and manage cash drawer.</li><li>Navigated periods of high volume with calm demeanor to keep store operating to standard.</li><li>Prepared beverages with speed and accuracy to minimize customer wait times.</li><li>Described menu items and suggested products to customers.</li><li>Retained knowledge of menu items to assist customers with beverage selections.</li><li>Assisted in training new baristas on proper techniques for making beverages and operating equipment.</li><li>Checked dining area frequently to take care of spills, collect discarded items and wipe down tables.</li></ul>

Dunkins
Manchester, NH
03.2019 - 03.2024
  • Collaborated positively with peers and other staff members to maintain friendly, supportive, and cooperative work atmosphere.
  • Complied with corporate regulations, policies and procedures to maximize safety, security and overall trust in organization and employees.
  • Delivered exceptional customer service to bolster strong relationships and build positive experiences.
  • Identified issues and solutions to eliminate backlog and maximize workflows.
  • Sanitized high-touch surfaces to protect personnel and customers from viruses and germs.
  • Approached and solved problems with initiative and sound judgment.
  • Offered to assist with additional tasks to keep projects on-task and meet tight deadlines.
  • Kept work and common areas neat and organized to maximize productivity, alleviate potential accidents and promote professional workspace.
  • Listened to customer requests and specifications and made suggestions to appropriately fulfill needs.
  • Documented, researched and resolved customer service issues.
  • Restocked coffee line for fast service capabilities.
  • Fulfilled orders to exact customer specifications for optimum satisfaction.
  • Followed money handling guidelines to verify check total, monitor tip disbursement and manage cash drawer.
  • Navigated periods of high volume with calm demeanor to keep store operating to standard.
  • Prepared beverages with speed and accuracy to minimize customer wait times.
  • Described menu items and suggested products to customers.
  • Retained knowledge of menu items to assist customers with beverage selections.
  • Assisted in training new baristas on proper techniques for making beverages and operating equipment.
  • Checked dining area frequently to take care of spills, collect discarded items and wipe down tables.

Education

Certificate - Advanced Emergency Medicine

NEEMSI
Manchester NH
05-2025

Diploma -

Goffstown, NH
Goffstown, NH
06.2023

Certification - Health Science and EMT

Manchester, NH
Manchester, NH
06.2023

Skills

  • Respiratory Emergencies
  • Burn Treatment
  • Fracture Stabilization
  • Diabetic Emergencies
  • Time Management
  • Attention to Detail
  • Organizational Skills
  • Effective Communication
  • Mass Casualty Protocols
  • Medication Administration
  • IV and IO catheterization
  • Team Collaboration
  • Respiratory Emergencies
  • Burn Treatment
  • Fracture Stabilization
  • Diabetic Emergencies
  • Time Management
  • Attention to Detail
  • Organizational Skills
  • Effective Communication
  • Mass Casualty Protocols
  • Medication Administration
  • IV and IO catheterization
  • Team Collaboration

Certification

  • NREMT
  • NH AEMT License
  • CPR certifications

Groups

  • Joint Loss committee for Brookline NH

Timeline

AEMT

Brookline Ambulance Service
10.2024 - Current

EMT-B

AMR
08.2024 - 09.2024

<ul> <li>Followed closing protocols in a fast and professional manner.</li> <li>Prepared all necessary food items in accordance of what we would need that day</li> <li>Trained and developed foodservice team members in company policies and service standards.</li> <li>Coordinated and supervised kitchen operations to deliver delicious, quality food.</li> <li>Implemented marketing strategies to increase visibility of establishment within community.</li> <li>Conducted regular inventory checks to ensure that adequate supplies were available for daily operations.</li> <li>Developed and implemented menu offerings based on customer feedback and preferences.</li> <li>Fostered positive work environment through effective communication among team members.</li> <li>Maintained cleanliness and organization of kitchen, dining area, and storage spaces.</li> <li>Counted cash and receipts.</li> <li>Maintained high customer satisfaction with good conflict resolution skills.</li> <li>Investigated and resolved complaints regarding food quality, service and accommodations.</li> </ul>

Zizza's Pizza
03.2024 - 08.2025

<ul><li>Collaborated positively with peers and other staff members to maintain friendly, supportive, and cooperative work atmosphere.</li><li>Complied with corporate regulations, policies and procedures to maximize safety, security and overall trust in organization and employees.</li><li>Delivered exceptional customer service to bolster strong relationships and build positive experiences.</li><li>Identified issues and solutions to eliminate backlog and maximize workflows.</li><li>Sanitized high-touch surfaces to protect personnel and customers from viruses and germs.</li><li>Approached and solved problems with initiative and sound judgment.</li><li>Offered to assist with additional tasks to keep projects on-task and meet tight deadlines.</li><li>Kept work and common areas neat and organized to maximize productivity, alleviate potential accidents and promote professional workspace.</li><li>Listened to customer requests and specifications and made suggestions to appropriately fulfill needs.</li><li>Documented, researched and resolved customer service issues.</li><li>Restocked coffee line for fast service capabilities.</li><li>Fulfilled orders to exact customer specifications for optimum satisfaction.</li><li>Followed money handling guidelines to verify check total, monitor tip disbursement and manage cash drawer.</li><li>Navigated periods of high volume with calm demeanor to keep store operating to standard.</li><li>Prepared beverages with speed and accuracy to minimize customer wait times.</li><li>Described menu items and suggested products to customers.</li><li>Retained knowledge of menu items to assist customers with beverage selections.</li><li>Assisted in training new baristas on proper techniques for making beverages and operating equipment.</li><li>Checked dining area frequently to take care of spills, collect discarded items and wipe down tables.</li></ul>

Dunkins
03.2019 - 03.2024

Certificate - Advanced Emergency Medicine

NEEMSI

Diploma -

Goffstown, NH

Certification - Health Science and EMT

Manchester, NH

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Riley Flint