Meat Department Clerk
Festival Foods
Appleton, Wisconsin
06.2021 - 08.2021
- Consulted with customers to discuss available meats, different cuts and quality options.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Unloaded merchandise and stocked cases with new merchandise.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Followed proper safety, handling and cross-contamination procedures.
- Restocked products based on available inventories and customer demands.
- Cut meats to customer specifications and answered questions about specialty products.
