Dynamic culinary professional with experience at Phoenician Marriot, excelling in recipe-based cooking and food safety oversight. Recognized for maintaining high sanitation standards and attention to detail, ensuring quality dishes consistently. Proven ability to prioritize tasks effectively while fostering a collaborative environment with team members and servers. ServSafe certified.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.