Riley McRoberts
Minneapolis,MN
Summary
Practiced butcher with several years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.
Overview
15
15
years of professional experience
2002
2002
years of post-secondary education
Work History
Butcher/Chef Assistant
Nelson's Deli/East Coast Management
St Louis, MN
12.2021 - 11.2025
- Prepared various cuts of meat according to customer specifications.
- Maintained cleanliness and organization of the work area and equipment.
- Operated meat processing machinery following safety protocols.
- Collaborated with team members to ensure efficient workflow during busy periods.
- Ensured compliance with food safety regulations and quality standards.
- Cleaned and sanitized work areas to maintain health standards.
Assistant Mix Designer
Area Lakes Testing
Richville, Minnesota
05.2014 - 11.2020
- Assisted owner in mix designs
Route Driver
Firehouse Pizza Distribution
Ottertail, Minnesota
03.2013 - 05.2014
- Delivered pizza products to customers following designated routes.
- Ensured timely and accurate delivery of orders to various locations.
- Maintained vehicle cleanliness and performed routine maintenance checks.
- Communicated effectively with customers regarding order status and inquiries.
- Managed inventory levels and restocked supplies as needed during shifts.
- Adhered to safety protocols while operating delivery vehicles in all conditions.
Chef/Line Cook Supervisor
Ottertail Supper Club
Ottertail, Minnesota
04.2011 - 03.2013
- Prepared diverse dishes using fresh, local ingredients to enhance menu offerings.
- Managed kitchen operations ensuring cleanliness and compliance with health standards.
- Coordinated food inventory and procurement to maintain stock levels and freshness.
- Collaborated with front-of-house staff to ensure smooth service during peak hours.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
Education
Fergus Falls Lifetime Learning Center
Fergus Falls, MNSkills
- Cutting techniques
- Meat processing
- Food safety compliance
- Equipment operation
- Inventory management
- Customer service
- Team collaboration
- Quality assurance
- Effective communication
- Problem solving
- Attention to detail
- Workplace sanitation
- Meat preparation
Timeline
Butcher/Chef Assistant
Nelson's Deli/East Coast Management
12.2021 - 11.2025
Assistant Mix Designer
Area Lakes Testing
05.2014 - 11.2020
Route Driver
Firehouse Pizza Distribution
03.2013 - 05.2014
Chef/Line Cook Supervisor
Ottertail Supper Club
04.2011 - 03.2013
Fergus Falls Lifetime Learning Center