Kamren Parker
Spring,Texas
Summary
Self-motivated and dependable front of house team member offering 3 years of restaurant industry experience. Proficient in assisting guests with reservations, takeout orders and general inquiries. Career history achieving high performance with minimal supervision. Dedicated team member with 3 years of experience completing transactions with priority on customer satisfaction. Focused on answering customers' questions, solving problems and processing payments. Committed to helping customers with uncommon questions and concerns by asking coworkers and managers for assistance.
Overview
4
4
years of professional experience
Work History
Line Service Technician
Atlantic Aviation
12.2023 - 02.2024
- Enhanced aircraft safety by conducting thorough pre-flight inspections and identifying potential issues.
- Streamlined refueling processes for increased efficiency and reduced downtime between flights.
- Assisted pilots with flight preparation tasks, ensuring timely departures and smooth operations.
- Maintained clean and organized ramp area, promoting safe working environment for all team members.
- Provided exceptional customer service to both passengers and crew, fostering positive relationships with clients.
- Collaborated with maintenance teams to address aircraft repairs promptly, minimizing delays in flight schedules.
- Managed inventory of fuel trucks and ensured accurate fueling records, maintaining operational readiness at all times.
Front of House Team Member
farley's fit kitchen
12.2019 - 07.2023
- Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk
- Trained and mentored new FOH staff in restaurant procedures, food safety and customer service standards
- Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs
- Stored food in designated containers and storage areas to prevent spoilage.
Prep Cook
farley's fit kitchen
12.2019 - 07.2023
- Organized and labeled stock of ingredients to maintain needed inventory levels
- Measured and weighed food items to comply with portion requirements
- Helped train and develop new talent
- Maintained consistent quality and high accuracy when preparing identical dishes every day
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Completed special orders according to customer dietary needs
- Grilled and deep fried various foods from meats to potatoes
- Modified standard recipes to address customer requests for substitutions or allergen concerns
- Maintained clean and orderly appearance throughout kitchen and dining area.
Hostess/Expo
Schilleci's New Orleans Kitchen
08.2022 - 04.2023
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
- Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
- Maintained clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
- Assisted servers with food delivery during peak hours to ensure timely service for all guests.
- Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
- Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
Education
High School Diploma -
Grand Oaks High School
Spring, TX05.2023
Skills
- Presentation
- Highly Motivated
- Active Listener
- Willingness to Learn
- Delegating Work
- Customer Service
- Teamwork and Collaboration
- Problem Resolution
- Team Management
- Planning & Organizing
- Relationship Building
- Good Work Ethic
- Friendly, Positive Attitude
Activities
- Nominated for a "G.R.O.W.L" award in 8th grade for respect
- Lettered for academics every year of high school
- Constantly getting students achieving excellence awards
Timeline
Line Service Technician
Atlantic Aviation
12.2023 - 02.2024
Hostess/Expo
Schilleci's New Orleans Kitchen
08.2022 - 04.2023
Front of House Team Member
farley's fit kitchen
12.2019 - 07.2023
Prep Cook
farley's fit kitchen
12.2019 - 07.2023
High School Diploma -
Grand Oaks High School
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